Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Anago Ryouri Oogane(Anago Ryouri Oogane)
|
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Categories | Anago (Sea eel)、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5456-5804 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区高辻西洞院町801-5 |
Transportation |
5 minutes walk from Shijo Station on the Subway Karasuma Line or Karasuma Station on the Hankyu Kyoto Line 542 m from Shijo Station on the Subway Karasuma Line or Karasuma Station on the Hankyu Kyoto Line 539 meters from Shijo. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats ( 6 counter seats, 2 table seats + 4 seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking hours Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2014.10.20 |
Phone Number |
075-778-1688 |
In the summer, I have a strong image of eel, but lately I've been curious about the easy-to-eat conger eel, so I searched for it here and visited Okine for the first time. Lunch is only available on certain days of the week, and there seem to be a lot of regulars, so I decided to go off-peak and arrive before 1:00 p.m. As I read, I arrived at the counter right when the customer was ready. I was also interested in the 1,800 yen conger eel set meal, but since it was my first time, I chose Ten-don (tempura rice bowl) from the basic menu. Freshly fried conger eel Tempura was prepared in front of me and I started eating it. There is a large amount of conger eel, and there are plenty of vegetables to accompany it. I was able to take my time and enjoy the evening menu while observing it.