Menu : Kyouto Sumibi Kushiyaki Tsujiya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyo Nanaya red chicken tataki, yakitori, Kyoto vegetables, sukiyaki

Kyouto Sumibi Kushiyaki Tsujiya

(京都炭火串焼つじや )
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Last updated : 2022/05/30

Cuisine Menu

(税込価格)

[Tsujiya's Commitment] What is Kyo Nanaya Red Chicken?

Completely free-range at a chicken farm on the banks of the Nanatani River in Kameoka, Kyoto! [Raising environment] We are particularly particular about the ``breeding space.'' We raise our chickens completely free-range on the ground since they are chicks in a space approximately 100 times larger than the JAS definition of free-range chickens. The chickens are kept for at least 120 days before they begin to crow as parent birds. [Training method] Nanaya chickens run around a lot, so they become healthy chickens with strong legs and firm bodies. On the other hand, they consume a lot of energy by running around a lot, so they take a long time to grow, and their meat does not easily accumulate fat. For this reason, the birds are raised in cages to ensure they have a suitable amount of fat before being shipped. Chickens raised in this way that take time and effort have thick legs, and by running around a lot, the meat becomes chewy and juicy.

Kishu Bincho charcoal

Kishu Bincho charcoal

Firepower and stability that can reach temperatures close to 1000 degrees. Using far-infrared rays, the food is slowly baked over a high flame. The scent of charcoal is also the essence of deliciousness.

Kyoto vegetables

Kyoto vegetables

We mainly use vegetables from Kamigamo, Kyoto, but also carefully selected vegetables from all over the country depending on the season.

Sauce/salt

Sauce/salt

Homemade sauce that has been used for over 35 years. Carefully selected salt that goes well with Nanaya chicken

- Grilled chicken/chicken sashimi

Broiled chicken can be served with confidence because it's fresh chicken. We use the highest quality Kishu Bincho charcoal from Wakayama and heat it to over 1000 degrees to bring out the flavor of the chicken. It goes perfectly with the scent of charcoal.

Three servings of chicken sashimi

Recommendations

Three servings of chicken sashimi

JPY 1,800

Grilled breast meat, rare liver sashimi, chicken fillet with karasumi sauce

Rare sashimi of chicken liver

Recommendations

Rare sashimi of chicken liver

JPY 680

I cooked it at a low temperature to make it as close to raw as possible. Enjoy with sesame oil and salt.

Kyo Nanatani Red Chicken, Grilled Thigh

Recommendations

Kyo Nanatani Red Chicken, Grilled Thigh

JPY 1,080

The freshly grilled sweet fat is exquisite. Enjoy with your favorite seasonings.

Kyo Nanatani Red Chicken Breast Grilled

Recommendations

Kyo Nanatani Red Chicken Breast Grilled

JPY 920

We serve fresh breast meat with a charcoal aroma using bincho charcoal. Enjoy with your favorite seasonings.

Chicken fillet with karasumi sauce

Recommendations

Chicken fillet with karasumi sauce

JPY 680

-Kyo Nanaya red chicken Grilled skewer

Free-range chickens are raised from chicks on a completely free-range basis in Kameoka's rich nature. We carefully select the parts that are suitable for yakitori from among the many parts available, and grill them over high-quality Kishu Bincho charcoal for a fragrant aroma. Crispy on the outside and juicy on the inside. *The number is limited.

Assortment of 3 types of Kyo selection red chicken

Recommendations

Assortment of 3 types of Kyo selection red chicken

JPY 780

We also offer rare parts that can only be eaten as part of the platter.

Kyo Nanatani red chicken thigh skewer (salt)

Recommendations

Kyo Nanatani red chicken thigh skewer (salt)

JPY 290

Kyo Nanatani Red Chicken Breast Skewers

Kyo Nanatani Red Chicken Breast Skewers

JPY 260

・Grated ponzu vinegar ・Green onion salt ・Wasabi stalks

Kyo Nanatani red chicken liver skewer

Kyo Nanatani red chicken liver skewer

JPY 290

・Grilled with sauce ・Salt onion

Kyo Nanatani red chicken chicken dish (salt)

Kyo Nanatani red chicken chicken dish (salt)

JPY 290

Kyo Nanatani Red Chicken Chicken Wing Skewer (Salt)

Kyo Nanatani Red Chicken Chicken Wing Skewer (Salt)

JPY 290

-Grilled skewer domestic young chicken skewers -

Tsujiya special meatballs (with egg yolk)

Recommendations

Tsujiya special meatballs (with egg yolk)

JPY 320

The outside is crispy and the inside is juicy. It goes perfectly with our special sauce and egg yolk. This is a dish that most of our customers enjoy.

Assortment of 5 kinds of Grilled skewer

Recommendations

Assortment of 5 kinds of Grilled skewer

JPY 990

Assorted best skewers of the day

Upper sesame skewer (salt)

Upper sesame skewer (salt)

JPY 250

Green onion skewers (sauce)

Green onion skewers (sauce)

JPY 220

Fillet skewer (plum shiso)

Fillet skewer (plum shiso)

JPY 200

Sand skewer (salt)

Sand skewer (salt)

JPY 200

Heart skewer (salt)

Heart skewer (salt)

JPY 200

Bonjiri skewers (salt)

Bonjiri skewers (salt)

JPY 200

Neck skin skewer (salt)

Neck skin skewer (salt)

JPY 200

Yagen cartilage skewer (salt)

Yagen cartilage skewer (salt)

JPY 200

skirt steak skewer

skirt steak skewer

JPY 220

-Rare part-

*Since this is a rare part, quantities are limited.

Soriles skewers (salt)

Soriles skewers (salt)

JPY 220

Unforgettable skewers (sauce)

Unforgettable skewers (sauce)

JPY 220

Engawa skewers (salt)

Engawa skewers (salt)

JPY 220

Other Grilled skewer

Kyoto raw wheat skewers (white miso)

Kyoto raw wheat skewers (white miso)

JPY 280

Camembert cheese skewers (saikyo miso pickles)

Camembert cheese skewers (saikyo miso pickles)

JPY 420

chorizo skewers

JPY 250

-charcoal grilling-

Kyo Nanatani red chicken, Saikyo-yaki thighs

Kyo Nanatani red chicken, Saikyo-yaki thighs

JPY 850

Kyo Nanatani red chicken fillet fillet

Kyo Nanatani red chicken fillet fillet

JPY 600

dried squid overnight

JPY 700

-Special item-

Hattori tofu's oboro tofu

Hattori tofu's oboro tofu

JPY 450

Hattori tofu boasts a history of 100 years. Purveyor to Nanzenji Temple, Kyoto. This tofu is made using a natural method and retains the strong flavor of beans. Please try it as is without adding anything and enjoy the rich soy flavor.

Kyo Nanatani red chicken with chicken fillet and karasumi

Recommendations

Kyo Nanatani red chicken with chicken fillet and karasumi

JPY 680

Assorted pickles from Inoue Pickles Shop

Assorted pickles from Inoue Pickles Shop

JPY 680

A long-established store founded in 1895. Inoue Pickles Store values traditional face-to-face sales. We use the traditional Kyoto pickling method called ``Kyoto pickles,'' and pickle seasonal vegetables to deliver pickles that allow you to fully enjoy the flavor of the ingredients.

Hinedori ponzu sauce

JPY 580

Cucumber with salted kelp

JPY 400

-Salad

We incorporated plenty of seasonal vegetables. Greengrocers from Kyoto come to deliver delicious food every day.

Crispy potato salad

Crispy potato salad

JPY 700

The homemade dressing is made with more than 10 types of seasonings, and the key is to balance the sourness and sweetness of the pineapple.

Homemade smoked chicken caesar salad

Homemade smoked chicken caesar salad

JPY 750

-Grilled vegetables-

Onions from Awaji

Onions from Awaji

JPY 550

potato butter

potato butter

JPY 550

grilled shiitake mushrooms

grilled shiitake mushrooms

JPY 650

Fried food

From voluminous items to items that are highly supported by women.

Deep-fried thighs (1 piece)

Deep-fried thighs (1 piece)

JPY 100

Sauces sold separately: Shibazuke tartar sauce, grated ponzu sauce, 80 yen each

Raw wheat and cheese spring rolls (2 pieces)

JPY 750

Karaage small potato

JPY 550

Fried Nankotsu

Fried Nankotsu

JPY 500

fries

JPY 500

-Chicken hotpot-

Sukiyaki pot with Kyo Nanatani red chicken and Kujo green onions (1-2 servings)

Sukiyaki pot with Kyo Nanatani red chicken and Kujo green onions (1-2 servings)

JPY 2,300

Homemade warishita with just the right amount of sweetness. A unique Sukiyaki hotpot with plenty of Kujo green onions and thigh meat, grilled to a crispy skin, and the scent of bincho charcoal wafting through the air. Please mix it with plenty of eggs.

Kyo Nanaya red chicken and Kujo green onion Hot Pot pot (1-2 servings)

JPY 2,300

This collagen-rich soup is made by slowly simmering chicken bones for a long time to extract the flavor. Enjoy changing the taste by adding chicken, vegetables, and homemade fish balls. We also offer homemade shichimi.

-Chicken and rice dishes-

Kyo Nanatani Red Chicken Chicken Zousui (1-2 servings)

Kyo Nanatani Red Chicken Chicken Zousui (1-2 servings)

JPY 880

We use soup made by slowly cooking Kyo Nanaya red chicken bones, so you can enjoy it without losing the flavor of the chicken.

Kyo Nanatani red chicken chicken soup soba

Kyo Nanatani red chicken chicken soup soba

JPY 720

Homemade hot water soup packed with flavor, seasoned simply with salt. A product that is gentle on the body as it is completely additive-free and chemical-free.

Yakitori (grilled chicken skewers) bowl

Yakitori (grilled chicken skewers) bowl

JPY 700

grilled Onigiri

grilled Onigiri

JPY 300

white rice

JPY 200

ーデザートー

京都ならではのはんなり風味をお楽しみください。

Kyoto Catalana Pudding

Kyoto Catalana Pudding

JPY 480

Kyo Catalana Matcha

JPY 480

The flavors change depending on the season.

We Other seasonal recommendations ♬

seasonal grilled vegetables

Seasonal delicacies

Restaurant information

Details

Restaurant name
Kyouto Sumibi Kushiyaki Tsujiya
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5571-5904

Reservation Availability

Reservations available

Address

京都府京都市下京区塩小路通り西洞院西入ル北不動堂町570-3

Transportation

5 minutes walk from JR Kyoto Station 5 minutes walk from Kintetsu Kyoto Line Kyoto Station 5 minutes walk from Subway Karasuma Line Kyoto Station

455 meters from Kyoto.

Opening hours
  • Mon

    • 17:00 - 23:30
  • Tue

    • 17:00 - 23:30
  • Wed

    • 17:00 - 23:30
  • Thu

    • 17:00 - 23:30
  • Fri

    • 17:00 - 23:30
  • Sat

    • 17:00 - 23:30
  • Sun

    • 17:00 - 23:30
  • ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

付出し ¥350‐

Seats/facilities

Number of seats

88 Seats

( On the second floor, there are counter seats with a live performance feel. Please feel free to order from 1 person. The third floor is a tatami room with a sunken kotatsu that can seat up to 50 people. Can also reserved for 40 to 50 people.)

Maximum party size

50people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

http://www.kyoto-tsujiya.com/tsujiya/shop/kyoto.html

The opening day

2015.2.3

Phone Number

075-365-8160