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[Near Kyoto Station!! 1 minute walk♪] Authentic pizza is delicious♪ Groups are welcome! Creative Italian Cuisine food at a reasonable price♬
A chain of 100 famous restaurants. Enjoy Tempura made with seasonal Kyoto vegetables and fresh fish delivered directly from the market. All-you-can-drink from 4,000 yen.
Enjoy carefully selected Japanese black beef in a private room! Yakiniku (Grilled meat) courses are also popular. Japanese beef Sushi and seared yukhoe are also available! Right next to Kyoto Station
[Private rooms available for small groups] Enjoy authentic dry-aged beef. Also available for banquets for up to 50 people.
[All seats are private! 3 minutes walk from Kyoto Station] We offer a wide variety of courses with all-you-can-drink starting from 4,000 yen! Perfect for banquets and entertaining guests.
[Yakiniku (Grilled meat) with a view of Kyoto Station] High-quality Japanese Black Beef at a reasonable price
[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen
3 minutes walk from Kyoto Station! Liquor flat rate ¥399! Inside the store you can feel Kyoto! A sake place where you can enjoy Tempura and seasonal dishes!
[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city
In front of Kyoto station! Outside seating available! Smoking is OK! It's cheap and you can drink from noon every day! Giaino air purifier and 3 TVs installed!
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
[Directly connected to Kyoto Station] Enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) while taking in the panoramic view of Kyoto's Five Mountains
Near Kyoto Station ◇ Vietnamese Cuisine ◇ Daiwa Roynet Hotel Kyoto Ekimae PREMIER 2nd floor
[Next to Kyoto Theater | Kyoto Machiya Style] Creative Kyoto cuisine using seasonal Kyoto vegetables and original drinks ◎