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[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen
It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[All seats are private! 3 minutes walk from Kyoto Station] We offer a wide variety of courses with all-you-can-drink starting from 4,000 yen! Perfect for banquets and entertaining guests.
[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen
This restaurant serves delicious Japanese sake delivered directly from the brewery and chicken dishes made with fresh domestic chicken. Enjoy local sake from Kyoto on the basement floor of Kyoto Tower!
Enjoy authentic Edomae sushi and Kobe beef Steak prepared by chefs from famous restaurants. A relaxing Japanese space where you can forget the hustle and bustle of the city.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station
[3 minutes walk from Kyoto Station] The first Izakaya (Japanese-style bar) in Japan produced by Sasaki Sake Brewery! A full course menu perfect for year-end parties ◎ Private rooms available
NEW OPEN [1 minute walk from Kyoto Station] A private room Izakaya (Japanese-style bar) in front of Kyoto Station! Enjoy Hakkaisan's famous sake and Echigo specialties in private rooms
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
Selected for Tabelog Tempura "Hyakumeiten" 2023