Online booking
Close
Kyoto Hachijoguchi: Our chefs, who have continued to hone their Kyoto cuisine skills, use carefully selected fresh and seasonal ingredients to create exquisite dishes for every season.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
Enjoy Japanese Japanese-style meal made with fresh fish and Kyoto vegetables, as well as carefully selected sake, in a stylish restaurant with a Japanese atmosphere. For various banquets◎
[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.
Accepting reservations for various banquets ◆ Original Japanese Japanese-style meal course from 3,500 yen ◆ 2-hour all-All-you-can-drink course (for drinks only) 2,100 yen
Now accepting reservations for banquets ◆ A Japanese Izakaya (Japanese-style bar) that boasts Kyoto Japanese-style meal and Seafood ◆ Courses with all-you-can-drink from 5,500 yen
[5-minute walk from Kyoto Station] Grilled and yakitori made with Kyo Nanatani Akajidori chicken. Private rooms also available.
``Kyoto Meat Kappo Miyata'' is located 8 minutes walk from Kyoto Station, quietly nestled in a townhouse.
Flavorful Kyoto miso oden & daily obanzai! Cooking only courses start from 3,000 yen!
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
[3 minutes walk from Kyoto Station] A creative Japanese-style meal restaurant that focuses on seasonal ingredients!
Enjoy authentic Edomae sushi and Kobe beef Steak prepared by chefs from famous restaurants. A relaxing Japanese space where you can forget the hustle and bustle of the city.
[takeaway available] Enjoy vegetable and meat skewers ◆ Just a short walk from Kyoto Station!
Now accepting reservations for banquets ◆ Courses where you can enjoy our signature dishes from 3,500 yen ◆ 2-hour All-you-can-drink course (for drinks only) 2,100 yen
Enjoy authentic Sushi made by craftsmen right in front of your eyes and Kyoto Kaiseki cuisine made with seasonal ingredients [many private rooms]