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Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
Roast chicken baked with original spices Authentic Mexican Cuisine arranged in the style of Raicho Shrine!
[Directly connected to Kyoto Station] Enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) while taking in the panoramic view of Kyoto's Five Mountains
[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.
[Kyoto Theater 2nd floor] Carefully selected soba noodles and a wide variety of Kyoto delicacies◆Relax in the Kyoto Machiya-style shop◆
[Kyoto New Hankyu Hotel 1F] Enjoy the finest Japanese black beef Steak and seafood at Teppanyaki counter
3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki from 2,838 yen for 90 minutes
[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
3 minutes walk from Kyoto Station! Liquor flat rate ¥399! Inside the store you can feel Kyoto! A sake place where you can enjoy Tempura and seasonal dishes!
Kyoheso, a new brand Cafeterias and bar from the Heso Group that is loved even in front of Kyoto Station, is expanding into Porta.
[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.
Tempura Enjoy a variety of Tempura from classic to unique dishes♪ From date night to a quick drink!
It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.
We offer seasonal dishes made with organic vegetables from Kyoto and carefully selected ingredients.Enjoy them with a wide variety of alcoholic beverages.
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.