Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Manzaratei Nishiki
(まんざら亭 NISHIKI)- Nearest station：
- Categories：
-
- Budget：
-
Last updated : 2019/06/26
Restaurant information
Details
| Restaurant name |
Manzaratei Nishiki（Manzaratei Nishiki）
|
|---|---|
| Categories | Izakaya (Tavern)、Meat dishes、Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
075-257-5748 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区錦小路烏丸西入ル占出山町317 |
| Transportation |
Hankyu Kyoto Line Karasuma Station 2-minute walk Subway Karasuma Line Shijo Station 2-minute walk 180 meters from Karasuma. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
83 Seats （ (Tatami room/Counter/Terrace/Outdoor)） |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| PR for restaurants |
[2 minutes walk from Shijo Station]
Manzaratei Nishiki is located one block away from the main street of Nishiki, Kyoto's kitchen. The interior of the restaurant, which was remodeled from a 100-year-old Kyoto townhouse, is filled with e
...laborate spaces, including table seats that evoke the era, terrace seats in the courtyard, and a counter in the open kitchen. As you feel the restaurant's long history, you can enjoy a variety of dishes made with seasonal ingredients such as Kyoto vegetables, tofu, yuba, and nama-fu. The restaurant offers a wide range of unique dishes, including handmade 2:8 soba noodles served in mackerel broth, beef cheeks stewed in red wine for 15 hours and then carefully cooked [cutlet], and [plump shrimp with mayonnaise] made with a secret technique. This is a restaurant where you can enjoy Kyoto's local sake and original creative Japanese Japanese-style meal in a relaxed atmosphere.