Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wain To Kushiage Kopan
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Wine bar |
Phone number (for reservation and inquiry) |
050-5596-4935 |
Reservation Availability |
Reservations available
《おまかせコース》1串328円 |
Address |
京都府京都市中京区木屋町三条下ル材木町180-1 1F |
Transportation |
3 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line 195 meters from Sanjo. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
席料418円(税込)お野菜盛り合わせ・デザート付き |
Number of seats |
20 Seats ( 10 counter seats, 2 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is no parking lot, so please use a nearby coin parking lot. |
Space/facilities |
Comfortable space,Counter,Live music |
Drink |
Wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2004.7.30 |
Phone Number |
075-223-5678 |
Remarks |
*PayPay can be used. |
場所は先斗町三条寄り。マスクを外してよくなった頃から、京都も相当な観光客で賑わってる。特に前週末は桜全開時期で竹下通り状態だった。
この日は可愛い二人の女子と作戦会議で伺った。熱々の串揚げを順次平らげる。コースは23種だが流石に一周はできなかった。オプションで付けたヒレの串は、下味を付けてあるみたいで、柔らかさといいgoodだった。お店は華麗な明るい雰囲気なので観光客の人達も多く見られた。飲み物は変わり種は無いがそれなりの品揃えで、気軽に楽しめるお店だった。ご馳走さまでした。