Nearby restaurants : Wain To Kushiage Kopan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Pontocho wine and Fried Skewers

Wain To Kushiage Kopan

(ワインと串揚げ こぱん)
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Restaurant information

Details

Restaurant name
Wain To Kushiage Kopan
Categories Kushi-age (Fried Skewer)、Izakaya (Tavern)、Wine bar
Phone number (for reservation and inquiry)

050-5596-4935

Reservation Availability

Reservations available

《おまかせコース》1串328円
【料金の目安】10串3289円、15串4933円(牛ヒレの価格は変わりません)
頃合いを見ながら一串一串揚げさせて頂きます
お好きなところでストップとお声をかけて下さい。
「特選牛ヒレ串」は含まれておりませんご希望の方は1串528円にて別途追加承ります
召し上がった本数でお勘定させて頂きます(お一人様あたり7本以下の場合単品の金額でお勘定させて頂きます)

Address

京都府京都市中京区木屋町三条下ル材木町180-1 1F

Transportation

3 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line

195 meters from Sanjo.

Opening hours
  • Mon

    • 17:00 - 22:00
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • 17:00 - 22:00
  • ■ 営業時間
    最終入店21時

    ■ 定休日
    不定休
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

QR code payment Not Accepted

Table money/charge

席料418円(税込)お野菜盛り合わせ・デザート付き

Seats/facilities

Number of seats

20 Seats

( 10 counter seats, 2 table seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is no parking lot, so please use a nearby coin parking lot.

Space/facilities

Comfortable space,Counter,Live music

Menu

Drink

Wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

https://www.safarigroup.info/

The opening day

2004.7.30

Phone Number

075-223-5678

Remarks

*PayPay can be used.