Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyokou Chokusou Kaisen Sakaba Anji
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-344-5665 |
Reservation Availability |
Reservations available
※週末・祝前日、混雑時はお席2時間制でお願いしております。ご協力よろしくお願いします。 |
Address |
京都府京都市下京区麩屋町通四条下ル八文字町334 |
Transportation |
3 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 300 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5130002023972 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
22時以降店内におられるお客様皆様に深夜サービス料お一人様につき418円(税込)頂戴しております。 |
Number of seats |
80 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed Paid coin parking is available in front of the store. |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
[Large groups are welcome] The banquet seats on the second floor can accommodate up to 60 people! We deliver dishes made with extremely fresh seafood!
We carefully select and purchase seasonal fresh fish from all over the country! If you want to casually enjoy delicious Seafood in Shijo Kawaramachi, Kyoto, come to Anji! In addition to the fresh Seaf |
A Seafood Izakaya (Japanese-style bar) that was introduced to me by a local and said, ``No matter what you eat, it's delicious.'' A popular store where many people hang out in the bright interior. The peace of mind comes from the freshness of the food, which is shipped directly from the fishing port. Oyster are available seasonally, and canned ones? Oyster steamed Oyster were small but packed with flavor. I recently learned that steamed Oyster, rather than grilled oysters or lentil Oyster, are the most delicious way to eat Oyster because they lose the least amount of Oyster and retain the flavor. At home I use lentils. . . The sea bream is cooked in a sweet sauce. If you're a fan of sea bream cooked to perfection, please give it a try and try the ara-daki at ``Hyakutora'' in Osaka Awaza. It was a popular store with good cost performance. Thank you for the meal!