Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Space
A safe space with the latest sterilization equipment installed using new photocatalyst technology!
Food
soft-shelled turtle hotpot served with exquisite soup
Food
A unique way to make Kaburamushi
Space
The restaurant has an elegant appearance that retains the atmosphere of a Japanese restaurant from the mid-Showa era.
Set menu
【ランチ】おすすめランキング１位！京都の夏の味覚「鱧」人気のお手軽「鱧旬菜御膳」9dishes
当店の鱧は瀬戸内産の600ｇに限定して仕入れるため脂の乗り具合、皮の柔らかさなど一級品の素材です。そして何よりも鱧料理の美味しい不味いの差は骨切りの技術と作り置きしないことです。当店ではお客様がお見えになってから鱧の骨切をし、各種調理をしますので、「今まで食べた鱧と全然違う！」と驚かれるのはそのおかげなのです。うなぎ屋さんで来店されてからさばいて焼いて・・・というのと同じです。
- The number of people
- 1～8名
- Accountable time
- 11:30～14:30
【ディナー】おすすめランキング１位！京都の夏の味覚「鱧」人気のお手軽「鱧旬菜御膳」9dishes
当店の鱧は瀬戸内産の600ｇに限定して仕入れるため脂の乗り具合、皮の柔らかさなど一級品の素材です。そして何よりも鱧料理の美味しい不味いの差は骨切りの技術と作り置きしないことです。当店ではお客様がお見えになってから鱧の骨切をし、各種調理をしますので、「今まで食べた鱧と全然違う！」と驚かれるのはそのおかげなのです。うなぎ屋さんで来店されてからさばいて焼いて・・・というのと同じです。
- The number of people
- 1～8名
- Accountable time
- 17:00～21:00
【ランチ】京都の夏の味覚「鱧」を食べつくす「鱧づくしコース」10dishes
当店の鱧は瀬戸内産の600ｇに限定して仕入れるため脂の乗り具合、皮の柔らかさなど一級品の素材です。そして何よりも鱧料理の美味しい不味いの差は骨切りの技術と作り置きしないことです。当店ではお客様がお見えになってから鱧の骨切をし、各種調理をしますので、「今まで食べた鱧と全然違う！」と驚かれるのはそのおかげなのです。うなぎ屋さんで来店されてからさばいて焼いて・・・というのと同じです。
- The number of people
- 1～8名
- Accountable time
- 11:30～14:30
Review
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Review 375casesFollower 85PeoplePick-up reviews selected by restaurants.
京都の老舗の技が光る鱧料理
五月になりそろそろ鱧の季節だなと思いネットで検索したところ このお店が数々ヒットしなんとなく気になり、また昭和九年創業と いうことで、まずは間違いないかなと思い予約しお邪魔してきました。 場所が四条河原町という繁華街の中心でありそんなところにお店が あるのかと思いましたが阪急百貨店の南の方の路地に入るとちゃんと 営業されておりました。入店してまず一昔前の割烹店という雰囲気で どっし...Find out more
2009/05 Visitation
1times
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Review 2,000casesFollower 138People初めて本格的な鱧を食せて、お店に感謝
この時期に食せる鱧を目的に予約してお店に向かう。 店内はソーシャルディスタンスを守るために席を空けて座らせていた。 ９品￥7920コースの鍋に＋1100して松茸を加えてみた...Find out more
2020/10 Visitation
1times
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Review 1cases久しぶりの京都で何処で食事をしようかと随分に迷いました。鱧料理の美味しいお店だそうですが、時期的に筍が旬と思い、今回は筍料理を食べました。価格がリ—ズナブルでおいしかったです。お店...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Supponnabe Hamoryouri Sanei
|
|---|---|
| Categories | Japanese Cuisine、Suppon (Soft-shelled Turtle)、Sushi |
| Phone number (for reservation and inquiry) |
050-5456-5211 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区河原町通四条下ル稲荷町319 |
| Transportation |
5 minutes walk from Gion Shijo Station, 2 minutes walk from Kyoto Kawaramachi Station 2,173 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
30 Seats （ 8 counter seats, 8 table seats, tatami room for 2 to 14 people） |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| Phone Number |
075-351-6992 |
| Remarks |
In the summer (May to November), conger conger shabu is available for mail order or takeaway |
閉じる
SpaceA safe space with the latest sterilization equipment installed using new photocatalyst technology!
Caltech's ``Turned K'' is a sterilizing ventilation device using photocatalytic technology that was originally developed as a high-performance sterilizing device that can remove influenza viruses floating in space in 5 minutes. According to the development company, we never expected that it would become so popular due to the coronavirus that it would even be featured on TV. There are two machines on the first floor and one in the tatami room, and we will be working at full capacity to disinfect the space, so please enjoy your meal with peace of mind.
Food soft-shelled turtle hotpot served with exquisite soup
A soft-shelled turtle soup that takes 3 hours to brew. Due to careful preparation, there is no odor at all. If it contains shark fin, you might mistake it for shark fin soup. It has a concentrated flavor that is not very addictive.
Food A unique way to make Kaburamushi
At our store, we do not throw away even a single drop of the large amount of juice that comes out of grated turnips. A certain method is used to trap everything in a steamed turnip. That's why people say, ``This turnip steamed dish is completely different from yours'' because of our original method that allows you to enjoy the rich scent of turnips.
SpaceThe restaurant has an elegant appearance that retains the atmosphere of a Japanese restaurant from the mid-Showa era.
[Suppon Nabe Hamo Ryori Sanei] has an attractive atmosphere that retains the atmosphere of a soft-shelled turtle restaurant from the mid-Showa era. At the counter seats, you can enjoy a Japanese-style meal with your spouse or someone you know. Table seats and tatami rooms can be used for gatherings with family and friends, as well as for business dinners and entertainment. It's conveniently located, a 2-minute walk from Kyoto Kawaramachi Station and a 5-minute walk from Gion-Shijo Station, so feel free to drop by for a variety of occasions.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
Kyoto's autumn specialty is ``autumn'' conger conger. In fact, conger eel is more fatty and delicious in autumn than in summer. Also, if you enjoy it with matsutake mushrooms, hamo shabu is a blissful
... masterpiece. Please give it a try.