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鯖ずし(by 鷹山広樹)
スタミナ納豆(by 鷹山広樹)
大根の天ぷら(by 鷹山広樹)
つくね(by 鷹山広樹)
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酒のあて盛り合わせ(アン肝、ナマコ、白子)(by 鷹山広樹)
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造り盛り合わせ 1,150円(by kzsg01)
酒のあて4種盛り 500円(by kzsg01)
蟹爪酢、芽キャベツとアンチョビソース(by kzsg01)
桜豆腐と煮蛸、イカ塩辛(by kzsg01)
ブリ、ヒラメ(by kzsg01)
金目鯛焙り、タコ、ヨコワ(by kzsg01)
ポテトサラダ 350円(by kzsg01)
椎茸のエビすり身詰め天ぷら 450円(by kzsg01)
コロッケ 300円(by kzsg01)
コロッケ断面(by kzsg01)
鯖磯巻き 450円(by kzsg01)
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Restaurant name |
Miki han
|
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Categories | Izakaya (Tavern)、Fugu (Pufferfish)、Other |
Phone number (for reservation and inquiry) |
075-255-3358 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区新京極四条上る中之町574 |
Transportation |
市バス・阪急四条河原町より徒歩2分 97 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料なし 税込価格 |
Number of seats |
30 Seats ( カウンター13席、テーブル4席、座敷12席) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Remarks |
冬季はふぐコース1人前5500円より |