Menu : ＰＥＰＰＥＲ

Okinawan-style spring rolls made with plenty of sea grapes from Miyako Island. Enjoy with a little Ethnic Cuisine spicy sauce

These are free-range chickens raised in a spacious and healthy poultry farm on Kumejima. Although it is local chicken, the soft meat and the delicious flavor of the fat are GOOD! !

This white fish belongs to the grouper family and is very popular as a luxury fish in Okinawa! ! Full of volume that everyone can enjoy

Freshly fried tofu with firm island tofu! ! Enjoy it piping hot!

In Okinawa, unripe loofah is eaten as a vegetable. A traditional dish stir-fried with island tofu and bonito flakes. Mild taste, perfect for summer

A fermented food made by pickling Okinawan tofu and island tofu in red koji. Also known as "Oriental cheese". Eat it little by little.

Mixed with pork ear slices and vegetables, the most popular refreshing appetizer! !

Okinawa mozuku is thick and chewy.

Once you try it, you'll be addicted to it.The taste is similar to shallots and white onions.It comes with homemade oil miso.You can also make Tempura with it! !

Okinawa specialty! It's kept in a dedicated aquarium, so it's extremely fresh! Very popular for its bubble-like texture☆

Place three types of tofu on tofu: Sukugarasu (salted fry of fried salmon), Watagarasu (bonito tuna innards), and Squid ink (salted squid ink). Enjoy it with awamori.

Okinawa's healthy vegetables are pickled depending on the season.

- Sukugarasu (salted fry of fried salmon) - Watagarasu (salted bonito innards) - Salted squid ink Spread three types on tofu and serve with awamori...

Anda = oil, sou = miso Meat miso made with pork. Add cucumber slices to make it MoroQ style. This is a direct recipe from my grandmother in Miyagi, Nakijin Village.

Okinawan chorizo sausage is spicy... The Uchina style is to eat it with cucumber slices.

Tofu-like tofu made with raw peanuts, chewy and chewy, popular with girls! !

I use fresh bitter gourd, but it's not that bitter. Wonderful and healthy

An arrangement of Thai-style somtam. It's just a little spicy. It's spicy.

You know! Classic! Sticky! It's not as bitter as I thought it would be!

Simply stir-fried tofu. Accented with garlic and black pepper

Made with Okinawa's Kurumafu. It is popular among women because of its chewy texture.

Papaya is a vegetable in Okinawa. It's crunchy and delicious.

Stir-fry somen that has been boiled Stir-fry somen... Okinawa cuisine is innovative. A famous dish that can be eaten as a meal or as an accompaniment.

Okinawa style pork kakuni. It was slowly cooked for two days with awamori and brown sugar.

I cooked the pork cartilage until it was melty. Even the bones were melty, and you were too...

It's pig's feet. It is not grilled in Okinawa. Boil it. Boil thoroughly and there is no odor. A treasure trove of collagen. If you hate pig's feet, you'll love them tonight.

Suchika is salted pork belly. A quick roast will make the perfect beer accompaniment.

Stir-fried pork offal. Other than that, it's refreshing.

Okinawa Pork Kimchi Stamina Up Up! !

Okinawa's prefectural fish. Refreshing white fish. You can even eat the head off.

Mozuku for Kakiage Okinawa's Tempura has a thick batter! ! Crispy on the outside, juicy on the inside

It's high in dietary fiber. A sweet potato that girls love.

model element. Green onions, kamaboko, and pickled ginger.

Soki = cartilage spare ribs. This is the most popular one! !

Tebichi = Rich pork trotters! Full of volume! !

The chewy noodles are irresistible! After all, Kansai people love grilled food. Contains spam.

Okinawa Soba de Neapolitan recreated the taste of that Coffee shops...

PEPPER's special taco meat, salsa sauce, chadar cheese, lettuce, and hard shell tacos. Let's make it yourself! 3piece 630 yen / 1 piece 210 yen

Rice + Meat + Cheddar Cheese + Yasai + Salsa

Rice + curry meat + cheddar cheese + fried egg

A popular item from Okinawa's fast food A&W. Fushigi fries wrapped tightly.

Please have a good time with everyone. Enjoy with homemade fresh salsa sauce as a dip.

Plenty of Okinawan ingredients from classics such as tebichi, soki, nakami skewers (pork offal), two kinds of sausages, island tofu, daikon radish, eggs, chikuwa, and konjac! Please use koregusu (island chili pepper) as you like. You can also have a great value platter! ! 100 yen to 350 yen