Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
PEPPER(PEPPER)
|
---|---|
Categories | Okinawan Cuisine、Izakaya (Tavern)、Oden |
Phone number (for reservation and inquiry) |
050-5872-3280 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区西木屋町四条上る紙屋町364 マツヤビル3F |
Transportation |
3 minutes walk from Hankyu Kawaramachi Station / 5 minutes walk from Keihan Gishijo Station / 10 minutes walk from Sanjo Keihan Station 217 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted |
Table money/charge |
お通し・お席料300円 |
Number of seats |
24 Seats ( 12 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
The opening day |
2000.4.13 |
Phone Number |
075-212-3188 |
高校時代の友人と仕事の帰りに行きましたー。
カウンターに座りました。
早い時間でしたがお客さんがいっぱい入っていて人気店のようですね!
オリオンビールで乾杯。
沖縄料理という事で
・ラフテー
・海ぶどう
・ゴーヤーチャンプル
・ジーマーミー豆腐?の厚揚げ
どれもしっかりとしたボリュームでした。
ラフテーは箸で切れてしまうほど柔らかく、口の中でとろけます♪味もしっかりと染み込みとても美味しかったです。
ゴーヤーチャンプルはビールがどんどん進みますね!!
最後は海ぶどうをぷちぷち食べながら、厚揚げとビールを合わせてちまちま飲んでました^ ^海ぶどうって食感がクセになりますよねー。カウンターで店員さんとも色々話したりしてー。楽しかったですねー。
やっぱり沖縄料理ってたまに食べたくなるなー。
また行きたいと思いまーす。