FAQ

Last updated : 2015/06/16

Cuisine Menu

3. Umaimonyaki Recommended Dishes

Tomato Tempura with Caesar sauce 600 yen Famous lard rice 350 yen Avocado with homemade chili oil 500 yen

【for now】

Avocado with homemade chili oil 500 yen Seasoned boiled quail eggs / Salted cabbage / Pickled cucumber 350 yen each Sliced tomatoes / Potato salad with ginseng / Onma kimchi / Thick bamboo shoots covered in green onions 400 yen each Grilled white onions and stingray fins / Korean seaweed and dried squid / Steamed pork cartilage 600 yen Steamed pork cartilage and thick bamboo shoots / Steamed pork cartilage and kimchi 700 yen each

【vegetables】

Eggplant with white miso sauce / Deep-fried eggplant with mentaiko mayonnaise / Char-grilled donko shiitake mushrooms - Kyoto-style tartar sauce - 500 yen each Grilled edamame - burnt butter soy sauce / deep-fried whole potato / whole taro Croquette- 500 yen each Lotus root chijimi / asparagus and dried squid Tempura- 600 to 650 yen each Char-grilled onion - black pepper flavor / potato, butter, cheese and mentaiko - 400 yen each Tomato Tempura- Caesar sauce - 600 yen Donko shiitake mushrooms simmered in olive oil (with baguette) - 600 yen

【salad】

Bagna cauda with plenty of charcoal-grilled vegetables 950 yen Refreshing Korean-style Kyoto mizuna salad / Kyoto tofu and mushroom salad / Pork belly and fresh spinach salad 600-650 yen each

【chicken】

Nagoya chicken dish (3 pieces) / fried thigh meat / fried Yagen cartilage 500 yen each Chicken Nanban ~ Kyoto style tartar sauce ~ 700 yen Fried chicken / simmered chicken neck in olive oil (with baguette) 600 yen each

[Skewer]

Tsukune egg / Tsukune cheese 250 yen each 10 Grilled skewer selection (2 of each of 5 types) 1,800 yen Gizzard / Thigh / Flavored quail egg 150 yen each Negima / Pork belly / Gizzard and green onion salt / Spicy sausage / Chicken and green onion salt 180-200 yen each Pork tomato cheese / Asparagus wrapped in pork / Salted tsukune 250 yen each Premium heart / Neck meat / Chicken fillet with wasabi / Chicken fillet wrapped in shiso 180-200 yen each Neck meat with wasabi / Thick-sliced bacon / Neck meat wrapped in plum and shiso 200-220 yen each

[Charcoal grilling]

Grilled beef loin Steak (300g) 2,000 yen Grilled yagen cartilage 600 yen Grilled hinemomo (half or whole piece) 800-1,400 yen each Grilled hinemomo skin 400 yen

[Meat and vegetable hotpot]

Seafood-based pork bone soy sauce / Rich pork bone white miso / Korean-style pork bone spicy miso 1,500 yen each (1 portion) *Please order at least 2 portions

Specialty!! Lard rice

JPY 350

Lard rice? Lard rice is a hot topic in the media! Lard rice with many repeat customers!

[Final dish: rice]

Specialty!! Lard rice 350 yen Delicious egg rice 400 yen Chicken soup porridge 600 yen Chicken soup 200 yen Homemade chili oil Yakisoba (stir-fried noodles) 700 yen

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Umaimonyaki sun(Umaimonyaki sun)
Categories Yakitori (Grilled chicken skewers)、Motsu Nabe (Offel Hot Pot)、Vegetable dishes
Phone number (for reservation and inquiry)

050-5872-4994

Reservation Availability

Reservations available

Address

京都府京都市中京区木屋町通四条上る2丁目下樵木町204-3

Transportation

3 minutes walk from Hankyu Kawaramachi Station

255 meters from Gion Shijo.

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 18:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 18:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:00)

  • ■ 定休日
    不定休
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

36 Seats

Private dining rooms

OK

For 20-30 people

If the second floor is reserved, up to 24 people can be accommodated.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about vegetable,Vegetarian menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Phone Number

075-221-1036

Remarks

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