Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Sakanaryouri Agiyao
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5596-7610 |
| Reservation Availability |
Reservations available
For cancellations on the day, a cancellation fee will be charged. [For customers who visit the restaurant] A seating fee of 1,000 yen will be charged. (We will serve about five types of vegetables and a small drink at the end as a palate cleanser between meals.) |
| Address |
京都府京都市下京区東洞院通五条上ル深草町592-3 2F |
| Transportation |
2 minutes walk from Kyoto Municipal Subway Gojo Station About 10m east of Gojo Street to the north on Higashinotoin Street 180 meters from Gojo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1130001073080 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
The seating fee is 1,100 yen (tax included). |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Children are not allowed. |
| Dress code |
none |
| Website | |
| The opening day |
2007.12.10 |
| Phone Number |
075-344-8070 |
| Remarks |
Please feel free to visit us at any time of your choice without making a reservation. Business hours are from 17:00 to 24:00. It's great for a quick drink when meeting someone, it's great for a meal at the first restaurant, it's good for a second drink at the second restaurant, or it's great for stopping by late at night for a drink. How you use it and how long it takes is up to you. However, the number of seats is limited, so to be sure, we recommend that you call us to confirm seat availability before you visit! The first floor is Bar Agiyao https://tabelog.com/kyoto/A2601/A260201/26023262/ |
``Fish Restaurant Agiyao'' is a restaurant that my friends highly praise. I had the pleasure of having dinner with you this time. The shop is on the second floor, and the first floor is a bar area. When you go up to the second floor, there is a row of counters. What a high-quality space... It would be great if you took me on a date ♡ This time I had booked a course. Apparently there is also a la carte! For drinks, I got a pairing of sake from the neighbor with a sweet potato sauce in hand. ~Course contents~ ¥14,300 including tax ◆Sashimi ・Shima mackerel ・Tuna ◆Shop shellfish Chinese cabbage and kelp oil ◆Fried antfish ◆Red sea bream ◆ Bean liver ◆ Golden sea Sushi ◆ Yellowtail Yakiniku (Grilled meat) ◆ Fugu milt (additional) ◆ Sea bream rice I was surprised at the high quality of each item. The first sashimi item grabbed my attention ♡ The hokki shellfish had a moist texture. The fried monkfish is flaky and fluffy. The goldfish melted in my mouth. Anyway, the fish is delicious. Needless to say, the bean liver and fugu milt are the best. This milt is really beautiful and super creamy. I can't help but sigh. I didn't forget to be playful with my cooking, and it was interesting to try something like yellowtail Yakiniku (Grilled meat). I ate all the way down to the last piece of sea bream rice. Another thing that was amazing was the sake pairing. First of all, the taste of the sake that was served was amazing. I was also impressed by how well it was served to go with the food. It was released by surface tension, so I got really drunk. Well, the word "quality time" was perfect ♡ It's a wonderful restaurant that I would like to visit again when I go to Kyoto. Thank you for the meal♩ ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆ ＼Cheers around Tokyo／ I post gourmet food regardless of genre✍︎ Area: Shibuya Ward, Meguro Ward・Centered on Minato Ward Follow and like ♡ ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆