Menu : Kyouto Ichinoden Honten

Daiginjo Daiginjo sake is characterized by its rich flavor and is made using 100% Yamada Nishiki. Due to its mild aroma, it is perfect as a drink to accompany your meal.

Junmai Sake We have polished Kyoto's "Iwai" rice, which is suitable for sake brewing, to 60% to bring out the maximum flavor. It maintains the umami, richness, and just the right aroma, and has a perfect balance with the spiciness.

Junmai Ginjo This is a natural Junmai Ginjo sake made from rice grown in Kyoto and bottled to retain the flavor and aroma of the rice without any filtration. You can enjoy the mellow texture and crispness down your throat.

Junmai Sake A sake that was created from the desire to create an alcoholic beverage that resembles sushi rice at a sushi Sushi. Instead of using sake rice, we use 100% Sasanishiki rice from Tamba, Kyoto, which brings out the flavor of the dishes.

Pure rice sake made with 100% Gohyakumangoku sake from Kyoto Prefecture. The plump rice flavor and harmonious acidity give it a pleasant taste.

Junmaishu A subtle rice flavor and a sharp taste with high acidity. We have achieved a match with Kyoto cuisine that brings out the flavors of the ingredients. A Junmai Ginjo that pursues the original taste of rice.

Junmai Ginjo Made with Gohyakumangoku rice from the Johana area of Toyama Prefecture, polished to 65%. This is a fresh pure rice sake with clear acidity, transparency, flavor, and refreshing taste.

Junmai Sake A dry junmai sake with the flavor and punch unique to Yamada Nishiki. You can enjoy the good texture, light drinking taste, and sharp aftertaste.

Alto type built in Kyomachiya. It is an amber beer with a rich and mellow taste that is unique to non-heat treated draft beer.

non-alcoholic beer

A dessert plum wine with a sweet and sour plum scent, a smooth texture, and a rich flavor. Uses plums from Nishiyoshino, Nara Prefecture.

By blending at a low temperature that does not impair the flavor of yuzu juice, we have created a delicious yuzu sake that brings out the unique refreshing flavor and acidity of yuzu. Received the Monde Selection Gold Award for two consecutive years since 2011.

Using sudachi fruit juice from Tokushima Prefecture, we recreated the refreshing aroma and refreshing acidity of tightly squeezed sudachi.

This is a product where you can enjoy the fresh taste and aroma of freshly squeezed sake. Made with ginger produced in Kochi Prefecture.

Straight juice made from 100% white peaches grown in Nagano Prefecture, the fruit kingdom. Enjoy the rich and mellow taste that brings out the natural sweetness and flavor.

Made with 100% apples from Nagano Prefecture, one of the nation's leading apple producing regions. A mellow, clean-tasting straight juice with the flavor of fresh apples.

When you take a sip, the rich aroma of Kyoho grapes spreads through your mouth. This is a straight juice that is not concentrated and reduced using 100% Kyoho grapes grown in Nagano Prefecture.

We offer cold brewed Gyokuro made by a long-established Japanese tea specialty store in Kyoto. It has a light taste with a slight mellow astringency, and goes well with Saikyo ware. Please enjoy it with us. *“On” is served at an appropriate temperature of 60 degrees.