京都のリトル沖縄でいただく、本マグロと沖縄料理 : hommagurotoshimagohampanari

``Panari'' is quietly located on the second floor of a building just off Kawaramachi Street, a 3-minute walk from Sanjo Station and an 8-minute walk from Kyoto Kawaramachi Station. This shop is located in a building in an alley just up Kawaramachi Sanjo. It is a hidden location known only to those in the know. The moody and stylish interior is lit with warm-colored lighting, and each section has its own unique design, including semi-private sofa seats, round tables with sunken kotatsu tables, acrobatic attic private loft seats, and counter seats in front of the seaside food stall bar counter. Composed of different seat types. The interior is decorated with shisa animals reminiscent of Okinawa, boldly painted wall art, and art panels created by art students, creating an urban modern space that combines a cool and sharp marine-style interior with an Okinawan atmosphere. attractive. The BGM is danceable hiphop, and the round table with sunken kotatsu seats can be connected to a table to create banquet seating for up to 24 people, and can be reserved for up to 30 to 40 people, making it ideal for the upcoming transportation season. The menu features both Seafood and Okinawan Cuisine, and in a space with a tropical atmosphere, the freshest bluefin tuna purchased from the market and Okinawan Cuisine are on standby. There is a wide variety of drinks available, including Okinawa-style Orion beer and Awamori. For lunch, you can choose a few or eat all 5 types of mini rice bowls: green onion meat with eye meat, grilled cheek meat with mayo, the famous ahi poke, red meat and sea grapes, and TKO-Tamagokake Okinawa-. This time, I chose the five types of mini rice bowl set. Negitoro with eye meat is made from pounded eye meat that is full of flavor, and is rich in collagen and vitamins, giving it a smooth texture. The grilled cheek mayo is made from a rare part of tuna cheek, and if it wasn't called tuna, it had a strong flavor and texture that would be mistaken for meat, and it goes perfectly with the mayonnaise. TKO-Tamagokake Okinawa- is an exquisite egg-fried rice with a tropical taste that combines mozuku and sea grapes with a rich egg and a special sauce that goes down the throat. The ahi poke is a combination of lean meat and avocado, and you can enjoy it as is, or add a touch of Ethnic Cuisine flavor to the sauce! The set comes with Arthur soup, making it extra luxurious and special. Panari's famous bluefin tuna platter is a deluxe dish where you can taste and compare rare parts of carefully selected bluefin tuna purchased directly from the central wholesale market. The contents are an assortment of eye meat, brain tempura, cheek meat, sukimi, red meat, and fatty tuna. Overwhelming sense of volume. The eye meat has a lot of fat and has a crunchy texture, the cheek meat has a unique texture, and the sukimi is lean and has no fat, making it lighter in comparison to the rest. ⁡ The red meat is soft, and the fatty tuna melts like light snow in your mouth. The condiments are wasabi, mustard, and grated garlic.The soy sauce is a sweet soy sauce from Kyushu.The garlic mustard soy sauce that the manager gave me is a sweet soy sauce with a punch of garlic that goes perfectly with the tuna. It's my companion. Homemade plump shrimp with mayonnaise is a mouthwatering shrimp mayonnaise dish made with plump shrimp tossed with plenty of mayo. The crispy fried Gyoza / Dumpling skin is an accent, and the addition of paprika and lettuce makes it a delicious dish without the junkiness. Ahi Poke is a well-known popular Hawaiian food, with tuna and avocado tossed in a homemade sauce, and mozuku seaweed. Rafute (Okinawa-style braised pork) is slowly simmered in awamori and soy sauce for a whole day, so it's so tender you can't get your teeth into it, and the broth is the most delicious. Pineapple Orion is a beer cocktail made by mixing pineapple juice with Orion beer. A fruity drink recommended even for people who don't like beer. Awamori Sangria is made by soaking fruits in Awamori and setting it up in a sangria style! It also has a cool and transparent appearance that is photogenic. In addition to the lunch menu, you can also order special dishes that are perfect for lunchtime drinks. Not only lunches using carefully selected tuna, but also tuna dishes, as well as classic fried chicken set meals, are sure to come back again and again. Hats off to the quality of the food overall, and non-alcoholic drinks are also available, so even non-adventurous people can enjoy it. Enjoy bluefin tuna and original Okinawan Cuisine, with flavors that won't disappoint and a peaceful, homely space that can be used in a wide variety of situations, including entertainment, dinner parties, casual conversations and gatherings with friends, family, and loved ones. . The chic and calm atmosphere is perfect for a date, and the high quality and reasonable price range makes it perfect for daily use. Although the atmosphere is relaxed and casual, the service and hospitality are gentlemanly and friendly, and I take my hat off to the high level of customer service. The diverse menu is sure to keep you coming back. It was an oasis Izakaya (Japanese-style bar) that was open throughout the day, and was an attractive multi-purpose izakaya.