Menu : Osuteria E Baru Porenta

Homemade smoked Aomori red salmon! Enjoy the light taste and rich aroma.

Kamo eggplant and onion stewed in tomato sauce. A refreshing appetizer!

Deep-fried round new potato gnocchi! Venison meatballs stewed in red wine and tomatoes. A cute-looking dish!

Lots of seasonal appetizers, standard Prosciutto, etc.

・Anchovy broccoli 600 yen ・Hanagoro's delicious bread 150 yen each ・Grissini 150 yen ・Olives 600 yen ・Garlic toast 600 yen

Hard cheese: Parmigiano, Pecorino, Asiago Semi-hard cheese: Ubriaco Blue cheese: Gorgonzola Fresh cheese: Boursin Aille Washed cheese: Nevedelgrappa, Taleggio 1 type: 500 yen, 2 types: 950 yen, 3 types: 1350 yen, 4 types: 1800 yen

・Seven-colored tomato and buffalo mozzarella Caprese 1,300 yen ・Seven-colored tomato and burrata cheese Caprese 1,900 yen

・Today's fresh fish carpaccio 1300 yen ・ Prosciutto 900 yen ・Salami 750 yen ・Assorted Prosciutto, salami, and homemade bacon 1800 yen ・Pasta pizza 950 yen

A salad made with plenty of fresh vegetables from Saka no Nakamaka. Enjoy with our homemade dressing made with seasonal vegetables!

Bagna cauda sauce is placed in the middle, and various pesticide-free vegetables are arranged around it.

・Grilled polenta and homemade bacon ・Grilled polenta and Prosciutto ・Grilled polenta and Nevedel grappa cheese ・Grilled polenta and lardo (salted pork back fat) ・Grilled polenta with soft-boiled fried egg and Parmesan cheese

Polenta is also the name of the restaurant! A combination of the gentle aroma of corn and gorgonzola cheese. Please accompany wine!

Shamo Rock chicken from Aomori Prefecture is stewed in Shamo Rock chicken soup. It has a gentle flavor served on top of soft polenta morbida!

Open mushroom omelet with tomato sauce. Enjoy with lots of truffles!

Thinly sliced bread topped with mushroom sauce and truffles! Perfect as a snack!

Tender horumon stewed with a hint of spice! Goes perfectly with wine.

Crispy fried fresh fish that arrived today. Tartar sauce is created by mixing two colored sauces.

・Spaghetti carbonara with homemade bacon 1900 yen ・Spaghetti with crab and arrabiata 1900 yen ・Meat bolognese with soft-boiled egg 2000 yen ・Penne gorgonzola 1900 yen

・Spaghetti chili bonara 1900 yen ・Pea oil pasta 1700 yen

Tagliatelle made with mitten crab from Lake Ogawara in Aomori prefecture and handmade noodles, with tomato cream sauce!

A lasagna filled with various parts of beef and pork ribs.

・ 4 kinds of cheese risotto 1900 yen ・ 4 kinds of cheese risotto and foregrass sauce 3300 yen ・ Mozzarella cheese risotto 1900 yen

A fish dish made with fresh fish, clams, tomatoes, and olives in a white soup. This is a dish where the flavor of the clams melts into the soup.

Full of flavor and smoked aroma! Enjoy our homemade bacon and wine! !

100g 2200 yen 200g 4400 yen

Flavorful pork shoulder loin from Hasegawa Natural Farm from Aomori Prefecture. Enjoy with 3 types of sauce! It has a volume of about 200g!

- Grilled fresh fish, seasonal vegetables, puttanesca sauce, 2,200 yen - Grilled fresh fish, mitten crab, American sauce, 2,200 yen

・Pistachio Gelato ・Gianduja Gelato

A rich cheesecake made with plenty of Gorgonzola cheese. Also for dessert! Perfect to accompany wine! Please come by.

・Espresso 400 yen ・Coffee 400 yen ・Tea 400 yen ・Cappuccino 650 yen

Café con grappa Various types of grappa Various types of dessert wine