Menu : Yasai Dainingu Kusushi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop selling rare vegetables (Kyoto vegetables) and wine

Yasai Dainingu Kusushi

(野菜ダイニング 薬師)
Nearest station：
Sanjo
[Kyoto]
Categories：
Vegetable dishes
Izakaya (Tavern)
Creative cuisine
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/09

Cuisine Menu

(税込価格)

Some dishes may not be able to be prepared depending on the vegetables that arrive.

Enjoy the spring Kyoto vegetables that are now in season.

■■■　One item　■■■ The menu changes daily, so please check the menu on the day.

Kujo green onion nuta from Kyoto Prefecture

Kujo green onion nuta from Kyoto Prefecture

JPY 715

Kujo green onions from Kyoto are steamed to retain their flavor. Kujo green onions are characterized by their crunchy texture and sweet taste. Enjoy with our special mustard vinegar miso.

Assortment of 5 types of Kyoto obanzai

Assortment of 5 types of Kyoto obanzai

JPY 1,045

I made an assortment of 5 types of obanzai that change daily so that I could eat a little bit at a time. The contents vary depending on the season and availability of ingredients, but it's perfect for those who want to eat a variety of things. Examples include long pork seasoned with plum meat, mini shimeji mushrooms simmered in Japanese pepper, conger conger pickled in nanban, Naruto Kintoki potatoes simmered with lemon, shishito peppers and taitan, etc.

くみ上げ生ゆばのお造り

Recommendations

くみ上げ生ゆばのお造り

JPY 825

京都名物の生ゆばです。
くみ上げの生ゆばなので平ゆばと違ってなめらかな食感をわさび醤油でお楽しみください。

Nanban pickled fish

JPY 715

Local cucumber "Morokyu"

JPY 660

Boiled shellfish

Boiled shellfish

JPY 770

Red konjac

Salad/Raw vegetables

Kyoto Vegetable Caesar Salad

Kyoto Vegetable Caesar Salad

JPY 935

■■■ Pottery ■■■

Mr. Hasa's Inca Awakening with Rock Salt

Mr. Hasa's Inca Awakening with Rock Salt

JPY 880

Produced in Kato, Hokkaido A proud product of a particular producer who matures and preserves potatoes harvested in the fall in a special storage room and does not ship them until they are matured for at least 5 months. As the starch matures, it replaces sugar, resulting in a sweet potato.

Hasa's Inca's Awakening Grilled Tomato and Cheese

Hasa's Inca's Awakening Grilled Tomato and Cheese

JPY 990

A dish made with slightly sweet Inca no Mezame from Kato, Hokkaido. Mr. Hasa's Inca no Mezame is aged at a low temperature, so it has a different sweetness. It also goes great with homemade tomato sauce. Would you like to have it with draft beer, wine, or a highball?

Pizza with plenty of mushrooms

Pizza with plenty of mushrooms

JPY 935

A popular menu item since the store opened. The pizza, which uses plenty of different types of mushrooms, is very filling. The homemade tomato sauce was light and even though I thought it was a little big, it was still big enough for one person to eat.

Kyoto-produced Kujo green onion and burdock kinpira pizza

Kyoto-produced Kujo green onion and burdock kinpira pizza

JPY 990

This is a recommended dish that was featured on BS Nippon Television's "Eiichiro Funakoshi's Kyoto Kiwami." A pizza made with plenty of Kujo green onions from Kyoto. Homemade tomato sauce and burdock kinpira go perfectly together.

Tamba shimeji Ajillo from Kyoto Prefecture

Tamba shimeji Ajillo from Kyoto Prefecture

JPY 990

Tamba Shimeji is larger than regular Shimeji and has a richer flavor. Enjoy with white wine.

Grilled Manganji chili peppers from Kyoto Prefecture

Grilled Manganji chili peppers from Kyoto Prefecture

JPY 935

Grilled long eggplant

JPY 935

Grilled broad beans

Grilled broad beans

JPY 880

Grilled Thick Asparagus

Grilled Thick Asparagus

It may not be in stock.

■■■ Fried food ■■■

JPY 880

From Kawahigashi, Hokkaido, potatoes harvested in autumn are stored in a special warehouse for maturation, and the producer is particular about not shipping them until they have matured for at least five months. As the starch matures, it turns into sugar, resulting in a sweet potato. Enjoy it simply as a French fry.

JPY 935

Speaking of Kyoto, it is namafu. Raw wheat gluten is quickly fried in oil and eaten with red miso (Dengaku miso).

Fried sweet corn

Recommendations

Fried sweet corn

JPY 825

Kamo eggplant dengaku

Recommendations

Kamo eggplant dengaku

JPY 880

Manganji chili Tempura from Kyoto Prefecture

JPY 935

Fried taro

JPY 770

■■■ Meat and fish dishes ■■■

Dashi roll with local eggs

Dashi roll with local eggs

JPY 880

Local egg dashimaki with Kujo green onion

Local egg dashimaki with Kujo green onion

JPY 935

Atka mackerel opening

Atka mackerel opening

JPY 935

Sangenton pork cutlet

Sangenton pork cutlet

JPY 990

Today's sashimi

JPY 935

The menu changes depending on what is in stock that day, including sea bream, Norwegian salmon, yellowtail, and Mongolian squid. Please note that there may be days when the item is not in stock.

■■■ Rice ■■■

2 onigiri Onigiri balls and rice in clay pot

2 onigiri Onigiri balls and rice in clay pot

JPY 715

Made with Omi rice from Shiga Prefecture.

■■■ Dessert ■■■

Ice cream

JPY 605

vanilla, matcha

JPY 715

It's a simple chocolate cake, but it's not too sweet, so it goes perfectly with a highball. It's popular not only with women, but also with men.

Restaurant information

Details

Restaurant name
Yasai Dainingu Kusushi（Yasai Dainingu Kusushi）
Categories Vegetable dishes、Izakaya (Tavern)、Creative cuisine
Phone number (for reservation and inquiry)

050-5869-3135

Reservation Availability

Reservations available

コース料理、オーダー料理及び団体予約のキャンセルにつきましては、キャンセル料の請求をさせて頂きます。また、お席のみ予約につきましても当日キャンセルおよび連絡なしキャンセルにつきましてもキャンセル料の請求をさせて頂きます。御了承下さい。
Address

京都府京都府京都市中京区河原町通三条下ル大黒町42-3 山新ビル 3F

Yasai Dainingu Kusushi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

9 minutes walk from Hankyu Kyoto Kawaramachi Station 4 minutes walk from Keihan Sanjo Station 3 minutes walk from Kyoto Shiyakusho-mae Subway Station

284 meters from Sanjo.

Opening hours

  • Mon

    • 17:30 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:30 - 23:00

      （L.O. 22:30）

  • Wed

    • Closed

  • Thu

    • 17:30 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sat

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sun

    • 17:30 - 23:00

      （L.O. 22:30）

Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

チャージ550円（税込）を頂きます。

Seats/facilities

Number of seats

20 Seats

（ 10 counter seats, 10 table seats）

Private dining rooms

OK

For 10-20 people

On weekdays, it can be reserved for up to 13 people. Please use it as if it were a private room.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Due to the Act on Countermeasures against Passive Smoking (Revised Health Promotion Act), we do not allow children to visit our store.
The opening day

2013.4.8

Phone Number

075-212-4313

Remarks

We also offer some vegan and vegetarian options. (However, we may not be able to accommodate you during busy times or on weekends.) Please let us know when making your reservation.

Send information by email

Send (by email)