Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
KAZUMA(KAZUMA)
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5872-5003 |
Reservation Availability |
Reservations available
・当店はお酒を提供しているため、小学生未満のご予約・ご来店はできかねます。大変申し訳ございませんがご理解の程お願い致します。 |
Address |
京都府京都市中京区西木屋町通三条下ル南車屋町287 木屋町会館 1F |
Transportation |
3 minutes walk from Hankyu Kawaramachi Station / 5 minutes walk from Subway Sanjo Keihan/Keihan Sanjo Station 340 meters from Sanjo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
付き出し450円(単品のみ) |
Number of seats |
52 Seats ( 6 seats at the counter, 1 private room with sunken kotatsu seats for 8 people, 4 seats with sunken kotatsu seats for 4 people, 1 x 2 people, table seats for 4 people x 4) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We have a semi-private room perfect for parties of up to 8 people. There are kotatsu seats with comfortable cushions. |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
Nothing in particular. |
The opening day |
2014.1.1 |
Phone Number |
075-253-0557 |
Remarks |
We have an English menu. You can pay by cash, credit card, Pay Pay, or aupay. We do not accept credit cards when using coupons or all-you-can-drink courses. |
When I was only able to order using the QR code for the first time, I was dizzy and thought, ``Are you serious? I'm clearly the only one who can't operate it.'' I thought it would leave a history, but it didn't, saying "I won't take screenshots". It's a typical Kyoto-style Izakaya (Japanese-style bar), and you'll probably find it useful to hear about their business hours. My parents asked for a second helping of sake, and I said, ``Would you like to have it with sweet potatoes or wheat?What kind of sake is it?Isn't it okay if it's warmed up?''I continued to take orders. When I asked for a receipt out of the atmosphere, he seemed like he was going to get annoyed again, so by the way, my father paid for it. According to the person himself, it was better to go here than at an expensive store, because during the store's closing time, ``the clerk was out trying to make sales,'' so I double-checked the business hours and decided on the spot. [b:◆Brown sugar plum wine with soda] ¥700 (tax included) ⇒The tea at the end is a real service that I think my parents asked for, but I later learned that drinking outside can easily lead to dehydration. , It seems like drinking tea is really good. [b:★Kirin Ichiban Shibori] ¥600 [b:★Shochu (potato) Kuroshimon with hot water] ¥580 [b:◆Additional service charge (service charge/single)] ¥450 ⇒ Updates have stopped too much However, it really hurt that I broke my device (the big one was my smartphone) because I had to watch it so many times. I only drink fruit wine, which has become a regular thing, and I don't fully understand the alcoholic beverages that my parents ordered. I'm sure some people are using this as a reference, but I feel like it could have been in the 2,000 yen range if there weren't many orders for alcohol. Thinking so, I asked, ``When I updated the photo earlier, wasn't there a service charge for the service charge?'' I checked and there it was. The all-you-can-drink course was around 4,000 yen, and I think my father was surprised at how cheap it was when he paid the bill, so maybe it would be better for my family to order a single item. However, I still don't have access to all-you-can-drink because of my work, but I wonder what kind of work would allow me to drink that much. All I can think of is a new employee (opponent?). I wanted to have drinks with my younger colleague from the past, talking about work (*seriously). When I start talking about things like being an MC, I guess I've already had that experience. At this point, I was told that I should check the ordering process again on my smartphone after I got home, but for the first time, my smartphone wouldn't even turn on. If the data recovery was successful, I tried paying for it, but I was informed of the results via message. [b:◆Assortment of five kinds] ¥1,780 [b:◆Assortment of three types of selection Obanzai] ¥1,050 [b:◆Taitan of Kyoto raw gluten] ¥660 I ordered from 5 types of sashimi and 3 types of obanzai. However, although it goes well with sake, I wanted to order it cold or hot, so it seems that the oden is sold out. [b:◆Corn Tempura] ¥510 ⇒Recently, my father has been speaking incoherently, and although he hated Tempura in the beginning, he ordered corn and said it was delicious. Personally, I knew the recipe from my household account notebook, but I had never eaten it. I copied what I could remember from Tabelog menu. [b:◆Boiled tofu and Kyoto wheat gluten in a small pot with sleet] ¥770 There were some foreign customers, but I thought, ``I've been to some places before, so why do my parents have so little knowledge of the area?'' I guess they went to Kyoto City. I think the image made me walk through Pontocho. From the business card I received at the cash register, I found out that they also have [a:26004092, Yasuma]. However, I want to have a good understanding of the land. I don't care if I use a taxi or some other means of transportation. In the end, I think that's the reason why I'm doing Tabelog so modestly, because it connects with the worldview of creating works. It's obvious, but I reaffirmed that ``I can't get an image in my head if I just look at a map.'' The fact that the menu is not a touch panel is surprisingly a hidden gem for foreigners, but it may be difficult for older people who are not familiar with computers. Maybe it was because I was there too, but if I really spoke to them, they wouldn't accept my order at all. After verbalizing it, I realized that I didn't have to do that during the month of my visit because of the usage fee, but I had a way to connect from my iPad using smartphone Wi-Fi because ``it's okay if it's someone else, but it's a relative,'' but if it's not a schoolmate or someone else, the machine doesn't work. I can see how they're going to get into another argument over how they're handled. As long as there are people who can use smartphones on the customer side, I think the product lineup is easy to use for a wide range of age groups. I think it's the assortment of products. [b:★ Onigiri /Okaka] ¥330 [b:◆Kyoto-style dashi chazuke/Mentaiko] ¥510 ⇒As far as the screen shot “taken”, I ordered at least rice. Moreover, ``considering the balance from the contents of the order'', this was delicious ☆ I thought ``Isn't it a bit expensive?'', but I'm glad it came with wasabi and pickles ♡ Tabelog, which I had been doing to relax until now, suddenly became There was a lot of spam mail, and when I had free time, all of it was taken by there. Since I can't even write reviews anymore, there's no way I can even pursue other hobbies. However, I returned to my basics for the first time in a while, and was able to recall the notes I took in between the notes, which were supposed to be used for organizing document photos. I've learned a lot about how to use digital technology outside of my work, but perhaps because it takes so long to use it, I start to get a dry eye when I start analyzing headers, thinking, ``I've done it before, but it seems like it's going to take a long time.'' If I remember correctly, I received a spam email from someone in my 20s, and I remember changing my email address at that time, but it seems like the sender was essentially the same person. Since we're both ages, I'd like to say, "What are you doing?" Finally, I analyzed the other person's email header ⇒ It's happened in the past, so what do I want to do? Is it the ``main'' part where I reveal my past? The following is unrelated to Tabelog and has stopped, but the story continues to develop. In addition to that, in my personal note, ``maybe with those factors added in'', I suffered from severe dry eye (*in terms of the number of days it took to heal), which I've had before, and I had to stop working on my PC to a certain extent. It was. At the time of updating the word of mouth, the festival for the first time in several years was revived in the neighborhood. The place where I live is close to the street of the festival, so there were many people who seemed to be neighbors walking around like sightseeing. Even in another Kyoto city before, I can hear it in "small talk" especially with women. It may be a point to choose a shop to think "I want to go again" instead of "I've been to This shop." At the time of updating this review, a festival had been revived in the neighborhood for the first time in several years. The place I live is close to the festival street, so there were a lot of people walking by who seemed to be from the neighborhood, as if they were sightseeing. I've heard this before in other Kyoto cities, especially in small talk, especially among women. Thinking ``I want to go there again'' instead of ``I've been to this restaurant before'' may be an important point when choosing a restaurant.