Godan Miyazawa
(ごだん 宮ざわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Godan Miyazawa
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-708-6364 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区東洞院通万寿寺上ル大江町557 |
| Transportation |
About 3 minutes walk from Exit 1 of Gojo Station on the Karasuma Line of the Kyoto Municipal Subway 302 meters from Gojo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
１０％ |
Seats/facilities
| Number of seats |
8 Seats （ There are eight counter seats and private rooms available.） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Dress code |
none |
| Website | |
| The opening day |
2014.7.14 |
The story begins with the tea we are given, which is more like plain water and has a subtle umami flavor. We learn about the great compatibility between natto and sea urchin, the strawberries pickled like pickled plums, and the way that freshly cooked rice, or more precisely, what appears to be uncooked rice, changes into rice in the bowl, as we savor each bite. Everything is like a story. The sake we asked to be matched is directly procured and is not widely available, and even though it has an unusual taste, when paired with the food it complements it, or is just right. The matcha we were given at the end had the lingering aroma and taste of the previous dishes, and perhaps it was just my imagination, but the end of the show felt like a slideshow of the dishes we had eaten up until that point. Thank you for the meal.