Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
ランチはMichelin⭐️に輝く祇園の銘店『阪川』さんで10有余年間 二番手として阪川さんを支えられた北さんが独立開業された昼は『天むす』と出汁巻玉子、夜はカウンター割烹として二毛作営業をされている『喜多』さんへ寄せていただきました。全四席のカウンター席の末席に席を取らせていただき先ずはサッポロの...Find out more
2022/11 Visitation
1times
この日は、松原京極商店街にある『天むす 喜多』さんへ♪ 此方はオープンの頃からよく寄せて頂いています(*‘ω‘ *) 今回は、 ◇鯛の子旨煮 ◇お造り盛り合わせ...Find out more
2024/04 Visitation
2times
京都市営地下鉄五条駅から徒歩9分の「割烹 喜多」さん。 2017年開業、店主さんのワンオペ。 「ぎおん阪川」さんで修行されたそう。 外観はマンション1階のライトグレー...Find out more
2024/03 Visitation
1times
Restaurant name |
Temmu Su Kita
|
---|---|
Categories | Onigiri (Rice ball)、Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-365-3636 |
Reservation Availability |
Reservations available
何なりとご相談ください。 |
Address |
京都府京都市下京区天神前町340 |
Transportation |
9 minutes walk from Gojo Station 613 meters from Gojo. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
7 Seats ( 7 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Dress code |
Nothing in particular. |
The opening day |
2017.8.9 |
Remarks |
* "Tenmusu" is only available at lunchtime. * reserved are possible depending on the number of people. Please contact us directly for details. |
PR for restaurants |
A new Kyoto souvenir and gift staple run by a Japanese-style meal chef: "Kyoto-style Tempura Musubi" to eat in Kyoto
Tenmusu Kita is located in a corner of the charming Matsubara Shopping Arcade. The rice is cooked in a hagama pot and Tempura is fried in a thin batter so that the taste of the ingredients can be felt
..., then lightly seasoned with a dashi-based "homemade sauce" made with soy sauce, mirin, sugar, and other ingredients. In addition to the standard dishes, tempura made with seasonal ingredients are also available. In autumn, matsutake mushrooms and autumn salmon will be available, in winter crab, and in spring bamboo shoots. Don't miss the "beef thigh" tempura, which appears irregularly. Bamboo skins and baskets are also available for gifts and presents.