Menu : Yakiniku Douraku

A standard part of Yakiniku (Grilled meat)! Areas around the ribs. Also called "rose". It has a slightly firm texture, is high in fat, and is characterized by a strong sweetness.

This is the area around the rib bones, where the marbling is easy to enter and the flavor is rich. You can enjoy the sweetness and aroma of the fat. A dish that even rib lovers will be satisfied with!

This is an extremely rare part of the rose that has the most beautiful marbling and rich flavor. The texture is jiggly and melts in your mouth!

This is the part around the rib bones, and you can enjoy the refreshing and elegant taste due to the sweetness of the grated radish and fat!

This is a cut that is prone to marbling and has a rich sweetness from its fat. It has a glossy beauty and is a dish that can be enjoyed by both the eyes and the palate.

This is a cut that is prone to marbling and has a rich sweetness from its fat. It has a glossy beauty and is a dish that can be enjoyed by both the eyes and the palate.

It is an ideal cut of meat, with plenty of marbling and a strong lean flavor. The chewy texture and smooth taste make it easy to eat!

We offer the finest lean meat as Steak meat! Please try the juicy red meat that is satisfying to eat.

A rare part of a cow's shoulder. Enjoy the strong flavor and juicy meat juice!

It has a silky texture and is rich in flavor. This is a part that even Yakiniku (Grilled meat) will fall in love with!

It is a highly rare part that can only be harvested from about 1 kg per head, and is rich in extract and gelatin, giving it a rich flavor. The texture is also outstanding!

This is an extremely rare part, with only about 600g produced from one cow. Located in the center of the fillet, it is by far the softest of all fillets. It has a delicate, smooth sweetness, a beautiful appearance, and is so soft that it melts in your mouth. Truly the Queen of the Queens of meat!

It is said to be the most tender part of the cow, with a fine texture and a mellow texture, and the slightly sweet taste of the lean meat is truly impressive!

Quickly grill large-cut rib roast and enjoy it with Ranno, a high-quality egg with a rich flavor.

It is said to be the most tender part of the cow. The meat is fine-grained and has a mellow texture. The slight sweetness of the red meat is also appealing.

This is an extremely rare part, with only about 600g produced from one cow. It is by far the most tender among fillets. With its delicate, smooth sweetness and attractive appearance, it is truly the Queen of the Queens of meat!

The heart part of the beef has a nice texture and is easy to eat.

Bovine abomasum. This is a very juicy part with rich fat.

Cow's rumen. It is characterized by its thick flesh, chewy texture, and light taste.

Beef liver is characterized by its sweet, rich flavor and fluffy texture!

cow large intestine. It is characterized by the rich flavor of the fat but is refreshing.

cow small intestine. It is characterized by its soft fat and plump texture.

Beef cheek meat. It's a rare part that you can enjoy the deep flavor when you bite into it!

Cow third stomach. The crunchy and chewy texture is appealing!

Bovine second stomach. It has a unique texture and a delicious flavor that oozes out when you bite into it.

Only about five servings can be obtained from one cow, so this is an extremely rare cut that is rarely available in stores! The rich flavor overflows like a broth, making it a true favorite among connoisseurs! It sells out quickly, so be sure to try it while you can!

Bovine aorta. The rough texture and subtle fat flavor are appealing!

cow lungs. As the name suggests, it is characterized by its fluffy, elasticity and softness!

Cartilage of the bovine trachea. This part has a texture that is different from other parts.

cow jaw. The more you chew, the richer and more nutritious flavor of the red meat will spread out!

The crunchy texture and rich flavor are addictive! The flavor of green onions makes this dish even more delicious and goes well with alcohol.

I thinly sliced the chewy bottom of the tongue. Enjoy the moderate amount of fat and rich flavor with green onions.

This is a high-quality tongue that can be removed from the inside of the tongue, which is located between the soft tongue base and tongue tip. This part is rich in vitamins, iron, and taurine.

A thickly-sliced tongue full of juicy meat finished with a mango cut!

Extra-thick cut Steak of the highest quality tongue. The meaty tongue is soft and the moment you bite into it, the meat juices and flavor overflow, making it an exquisite dish.

One piece of the finest Cow tongue is sliced as is. You can enjoy all the deliciousness of tongue! Lightly roast and enjoy plum meat wrapped in aromatic vegetables.

An extremely delicious dish with a melt-in-your-mouth texture and deep, rich meat juice.

The meat is soft, thick, and has some marbling, and it has a very strong flavor. A dish that you can enjoy with exquisite sweetness and richness.

It is healthy and has a strong meaty flavor. The meat is very juicy. By slicing it thickly, the flavor becomes even stronger.

Enjoy the unique taste, deep richness, and umami of domestic beef! Enjoy with your favorite seasonings such as salt and sauce.

The meat is soft and juicy and juicy!

《Cow's Fourth Stomach》 It has a crunchy texture and a refreshing taste, and the sweetness and richness ooze out with every bite.

[Beef cheek] The more you chew, the more flavor comes out. The rich flavor and fat have a unique richness.

《Beef small intestine》 This part corresponds to the small intestine of a cow. It contains a lot of sweet fat, so you can fully enjoy the delicious taste of the fat.

[Cow's First Stomach] Thick and chewy, with an elegant taste with a subtle sweetness and aroma. One of the easiest hormone parts to eat

《Beef liver》 The fresher the liver, the crispier the texture, and the sweeter and richer the taste. It is a highly nutritious part that is rich in vitamin A and iron.

[Beef large intestine] The texture is very chewy, and the fat has a rich sweetness, but it is lighter than lean fat, so it is an easy part to eat.

Recommended hormones from branded beef, such as Omi beef hormones, served with spicy miso!

Pork belly has a good balance of lean and fatty meat, and you can enjoy a rich and not overpowering flavor!

A piece of pork neck. Although it has a lot of fat, it is surprisingly refreshing and not heavy. You can enjoy the texture that melts in your mouth.

Standard Korean Yakiniku (Grilled meat)! Please enjoy the fatty and sweet pork belly with kimchi and sangchu.

■Chicken gizzard 880 yen (tax included)

Special Wagyu beef top loin/Wagyu beef misoji/Thick-sliced tongue/Top skirt steak

Specially selected Wagyu beef loin/Wagyu beef misoji/Omi beef premium tongue/Omi beef premium skirt steak

Tongue/thickly sliced tongue/tongue stick/galbitan with yuzu pepper/seared whole top-quality Cow tongue (with plum meat and flavored vegetables)

Today's finest lean Steak /Wagyu beef top loin/Wagyu beef loin

Wagyu beef top rib/Wagyu beef top loin/Today's carefully selected ribs/Tongue salt/ Oobanyaki rib roast/Today's 2 kinds of hormones

Wagyu top loin / Wagyu special selection top loin / Wagyu kurirose / Thick-sliced tongue / Wagyu misuji / 2 types of today's hormones

[Meat 370g] Top tongue salt/Wagyu beef kainomi/Wagyu beef top rib/Wagyu beef kryloin/Wagyu beef special selection top rib/Top skirt steak/Wagyu beef top loin/rib roast

[Meat 530g] Top tongue salt / Wagyu beef kainomi / Wagyu beef top rib / Wagyu special selection top loin / Wagyu special selection top rib / Top skirt steak / Wagyu top loin / Rib roast / Wagyu misuji / Wagyu kuri loin Steak

[Meat 580g] Top tongue salt / Wagyu beef kainomi / Wagyu top rib / Special selection top loin / Wagyu special selection top rib / Top skirt steak / Wagyu chestnut loin / Rib roast / Wagyu misoji / Wagyu fillet

*Served in a seared state. Yukhoe is Japanese beef lightly seared and finished rare. This is a masterpiece where you can enjoy the richness of the melted fat and the deep flavor of the red meat at the same time!

The moment you put it in your mouth, the fat will start melting!

Tender red meat meets sushi!

The crunchy texture is irresistible! !

Healthy steamed chicken with kimchi

The scent of sesame oil is irresistible!

Contents may differ from the photo depending on the season and purchasing status. Please ask our staff when you arrive.

A classic menu item with just the right amount of spiciness and sourness for a refreshing ending!

A flavor that will make you addicted to eating it with the delicious and spicy sauce!

Classic mixed rice with plenty of vegetables!

The scorched rice cooked in a stone pot is the best! !

Light and gentle taste

Spicy soup goes well with rice!

Rich soup made with stewed beef bones

■Medium 570 yen (tax included) ■Large 680 yen (tax included)

Seaweed soup/680 yen

Light and simple...but delicious!

Delicious and spicy! Warms up both your body and soul!

The super rich flavor of beef bones is delicious!

A classic kimchi! Goes well with meat!

The spicy kimchi is addictive!

I can't stand the crunchy feeling of radish!

A dish that perfectly matches the spiciness of kimchi and the crunch of lotus roots.

A crunchy and rich spicy delicacy! !

Perfect as an appetizer for alcohol! Filled with the richness and flavor of soy sauce, this is a dish that celery lovers won't be able to resist!

Enjoy a variety of kimchi including cabbage kimchi/oi kimchi/kakteki/lotus root kimchi/celery pickled in soy sauce!

Light taste♪

You'll get addicted to the scent of sesame oil!

Perfect for appetizers! Gentle taste!

Wrap it around meat and make it crunchy!

Salt sauce and cabbage go great together!

A classic salad that you can't resist eating

Refreshing and delicious tomatoes♪

This is the standard salad for Yakiniku (Grilled meat)!

The special dressing brings out the flavor!

Filled with lots of vegetables!

■Matcha Monaka 460 yen (tax included) ■Yuzu Sherbet 460 yen (tax included) ■Lychee Sherbet 460 yen (tax included) ■Mango Sherbet 460 yen (tax included)