Menu : Wain Dou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Wines from 20 Italian regions by the glass

Wain Dou

(葡萄酒堂)
Nearest station：
Karasuma
[Kyoto]
Categories：
Wine bar
Italian
Japanese Cuisine
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/05

Cuisine Menu

(税込価格)

Chef's whimsical Kyoto cuisine and Western Cuisine

Seasonal Grilled Hassun

Seasonal Grilled Hassun

JPY 1,870

A combination of delicious grilled dishes made with seasonal ingredients. We may not be able to prepare it depending on the day's purchase.

Assortment of 4 types of today's fresh fish sashimi

JPY 1,650

Pufferfish (Fugu) Spring rolls or Karaage chicken

Mackerel (Japanese mackerel) Traditionally grilled in Saikyo

JPY 1,320

Conger conger (Japanese conger conger) with roe and Tempura or steamed in a clay pot

JPY 1,650

Sweet shrimp, scallops, and avocado yukhoe

JPY 1,210

Oni dashimaki egg

Oni dashimaki egg

JPY 770

We use Kyoto's brand egg "Oni no Tamago". Fluffy and juicy.

Kombu-jime flounder and rape blossom spring rolls

JPY 1,210

Red sea bream and lotus root scissors

JPY 880

Deep-fried tilefish with pine cone

JPY 1,320

Grilled pomfret with miso yuan

JPY 1,100

Firefly squid with vinegar miso or Tempura

JPY 880

Lake Biwa Moroko Tempura

JPY 770

Awakening of the Incas and smoked salmon potato salad

JPY 660

New potato buns with new onion sauce

JPY 880

Fried fresh ginger

JPY 880

Manganji peppers stuffed with meat

JPY 990

Kyoto Nagaoka Bamboo Tempura or kinome salad

homemade meatloaf

JPY 935

Copper crab and crab miso cream Croquette

JPY 1,100

Raw wheat gluten and tofu gratin

JPY 990

Comparison of Ishikura-tei's Hamburg and duck green onion burger

JPY 1,650

Iberian Bellota shoulder cutlet with Japonaise sauce

JPY 2,420

bar food menu

Prosciutto from Parma and San Daniele, Parmigiano Reggiano and buffalo mozzarella cheese, Chocolate from Sicily, and more. Fascinating Italian food menu.

Compare 3 types of freshly ground Prosciutto

Compare 3 types of freshly ground Prosciutto

JPY 1,800

An irresistible dish for Prosciutto lovers who enjoy the differences in production area and aging period.

Iljeco's delicious pate

Iljeco's delicious pate

JPY 900

Two types of Italian sausage and French fries

Two types of Italian sausage and French fries

JPY 1,650

Fruit tomato, homemade pickles, and olive salad

JPY 1,200

Ca Forum's Italian cheese platter

Ca Forum's Italian cheese platter

JPY 2,000

Famous cheese from Ca Forme in Veneto, Italy

Gorgonzola, walnut and pistachio terrine

JPY 1,400

Served with whole-flour rusk and honey.

Prosciutto and mascarpone cheese pate with fruit

JPY 900

Fruits vary depending on the season.

JPY 1,600

Half ¥800

Chestnut pork rillettes

JPY 800

Today's Soup

Today's pasta

Today's fresh fish and fruit carpaccio

JPY 1,500

Shrimp and mushroom Ajillo

JPY 1,400

Italian tripe and white beans stew in tomatoes

JPY 1,350

Low-temperature cooking of Hungarian duck loin with orange-flavored balsamic sauce

JPY 2,300

Horse meat carpaccio Harry's bar style

JPY 1,650

Buffalo mozzarella cheese with Prosciutto and strawberries

JPY 1,500

White asparagus and soft-boiled egg

JPY 1,500

Fried gnocchi with cheese and black pepper

JPY 900

Sauteed Australian lamb (with bone)

JPY 2,000

Stewed bone-in lamb shank 'Ossoguco' with short pasta

JPY 3,300

A5 rank Omi beef, part of the day

5500/100g

Ravioli stuffed with mozzarella cheese and arrabbiata sauce

JPY 1,500

Sicily Modica Chocolate

Sicily Modica Chocolate

JPY 900

Today's Italian Cuisine Gelato

JPY 500

1 type 440 yen~

mixed nuts

JPY 650

Dried fruit

JPY 650

Today's charcoal grilled dish

Seasonal ingredients grilled over charcoal.

Golden sea bream

JPY 3,300

Lake Biwa Honmoroko

JPY 770

Grilled squid tentacles

JPY 770

Spanish mackerel

JPY 1,320

Red sea bream

JPY 990

eggplant

JPY 550

Manganji pepper

JPY 770

Takumi Shiitake Mushroom

JPY 550

broad bean

JPY 770

asparagus

JPY 550

New onion

JPY 550

■■

remarks

A charge fee of 330 yen will be charged per person.

Restaurant information

Details

Restaurant name
Wain Dou
Categories Wine bar、Italian、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5597-8648

Reservation Availability

Reservations available

【席のみ予約について】
ドリンクのみ、デザートのみ等のカフェ利用はお断りさせていただいております。
苦手な食材やアレルギーなどがありましたらご連絡下さい。
Address

京都府京都市下京区元悪王子町47-12

Wain Dou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

From Hankyu Kyoto Line Karasuma Station and Subway Shijo Station, take Exit 19 to the Shijo Higashinotoin intersection. As you walk south from Higashinotoin, you will see an alley on your left between Pancakes shop and a Bento (boxed lunch) shop.

134 meters from Karasuma.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 00:00

      （L.O. 23:30）

  • Tue

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 00:00

      （L.O. 23:30）

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 00:00

      （L.O. 23:30）

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 00:00

      （L.O. 23:30）

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sun

    • Closed
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4810503651451

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お一人様につきチャージ料330円（税込・ディナータイムのみ）

Seats/facilities

Number of seats

20 Seats

（ 6 counter seats, 14 table seats）

Maximum party size

18people（Seating）、30people（Standing）
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking space available

Parking lot

not allowed

There are many coin parking lots nearby

Space/facilities

Stylish space,Comfortable space,Counter,Wheelchair accessible

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome

The opening day

2020.2.14

Phone Number

075-708-8888

Remarks

During lunch time, cash payment and PayPal payment only

Send information by email

Send (by email)