Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
お店の名前と同じ、六の日はお得なメニューができるようで、今回はワンタンが100円で食べられました。 上品なお店が揃う商業施設、good natureの2階にお店があります。 席数は10席程度でコの字に並んでおり、厨房は見えないようになっています。 まず、麺がツルツルしており口の...Find out more
2024/04 Visitation
1times
2024/5/2、京都は河原町駅からすぐの『中華そば 六』さんです。 『GOOD NATURE STATION』の2階にあるのですがエスカレーターで上がってみるとびっくり。 か...Find out more
2024/05 Visitation
1times
[日時]2023年11月28日(火) 11時54分 [来店時の食べログ値] 3.54 [待ち時間]満席 (9分待ち) [接客]◎ [再来店]〇 [支払方法]現金 店内は...Find out more
2023/11 Visitation
1times
Restaurant name |
Chuukasoba Roku(Chuukasoba Roku)
|
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Categories | Ramen、Chinese |
075-708-5199 |
|
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市下京区河原町通四条下ル2丁目稲荷町318-6 GOOD NATURE STATION 2F |
Transportation |
2 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 5 minutes walk from Gion Shijo Station on the Keihan Main Line 159m from Kyoto Kawaramachi Station 131 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
12 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK GOOD NATURE STATION parking lot (Takashimaya parking lot and other paid coin parking nearby) |
Space/facilities |
Stylish space,Counter |
Food |
English menu available,Allergy labeled |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2020.12.12 |
Remarks |
[Affiliated store] VELROSIER https://tabelog.com/kyoto/A2601/A260201/26033284/ [Kansai's first Chinese Cuisine with 2 Michelin stars] “Reconstructing historical traditional Chinese Cuisine with a unique interpretation” ``A surprising dish. “Add on” is the cooking method that Berloosier was praised for. While most cooking involves subtraction to hone the original flavor of ingredients, Chef Iwasaki's approach is to combine ingredients to create new flavors. We assess the compatibility of ingredients, ingredients, texture, etc., and bring out the deliciousness through synergistic effects. We looked at traditional Chinese Cuisine from a Japanese perspective that respects the ingredients, and with free ideas and expression, we have evolved it into a gastronomy that represents Kyoto. |
PR for restaurants |
2 minutes from Kawaramachi Station ◆ Newly opened! Enjoy authentic Ramen that incorporates Chinese Cuisine techniques in a modern Japanese space.
[Duck soup Chinese noodles ROKU] by the Michelin-starred chef of the famous Chinese restaurant "VELROSIER". You can feel the professional Chinese skills in our original Ramen made with carefully selec
...ted blended duck soup, as well as in our homemade yunbin and a la carte dishes. We also accept takeaway, so you can enjoy our restaurant's taste at home. Chinese Congee is served at the hotel within the facility. We welcome you to visit us in a variety of situations, from solo travelers to groups.