Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Katsugyo Izakaya Marufuku
|
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Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
050-5590-9428 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区鍋屋町225 萩原ビル 1F |
Transportation |
2 minutes walk from Keihan Gion Shijo Station 1 minute walk from Hankyu Kawaramachi Station 129 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
19 Seats |
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Private dining rooms |
OK For 4 people Semi-private rooms available |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's tableware available |
Phone Number |
075-241-6256 |
Remarks |
Our store will issue receipts that comply with the invoice system. |
I was told that this is the place to eat Fugu in Kyoto, and I made a reservation. First of all, I saw a huge 3 to 4 year old tiger puffer fish. It's cute and bubbly. It's being processed in the kitchen. ✔Teppi Outer sharkskin back and belly. It is characterized by its gelatinous texture and firm texture. It also contained a mucous membrane called real skin, which is a rare substance found only in large pufferfish, and had a crunchy texture. ✔Tessa & Assorted Sashimi Thickly cut Tessa. If it's too thin, it will lose to the ponzu sauce, so this is how delicious it is. In addition, there was sea bream, sole, yellowtail, turban shell, striped horse mackerel, and medium fatty tuna, all of which were fresh and delicious. ✔Gejang pickles Fugu meat marinated in sweet Korean sauce. delicious. ✔Fried chicken The meat around the bones has a strong flavor and breaks down easily. Fugu is good because it doesn't have small bones. The batter is also delicious. ✔Grilled Fugu with salt and pepper The firm meat is delicious. It's delicious when eaten with salt and pepper. With green onions and lemon. ✔ Grilled Totomi Salt Sauce It looks like a hormone between the body and skin of a blowfish.The gelatinous skin and membrane have a strong flavor and an interesting texture. ✔ Grilled Fugu with soy sauce sauce around the bones You can eat it raw, just grill it quickly. Fugu is plump, but it is muscular and has a body fat percentage of 0.1%, so its pale flesh is elastic and juicy. While sucking on the bone ✔Fill sake The pillar of flame was cool. I don't drink this. ✔ Finishing rice porridge. The soup with fugu meat is delicious. The finishing touch is the best. ✔ Dessert is mango ice cream. Even though I don't like mango ice cream, it was refreshing and delicious.