木屋町「活魚居酒屋マルフク」でとらふぐ三昧 : Katsugyo Izakaya Marufuku

On this day, I had a drinking party with people from work as it was a party to thank everyone for their hard work. In response to a request to try pufferfish, we went to ``Live Fish Izakaya (Japanese-style bar) Marufuku'' in Shijo Kiyamachi. It's right next to the Shijo Kiyamachi intersection, but the entrance is a bit tucked away, so it has a calm atmosphere even in the noisy Kiyamachi area. The four of us started a drinking party in a semi-private tatami room. There is a small window next to the table, and the food is served through it. Live tiger blowfish/grilled blowfish course 11,000 yen Now you can Tabelog coupon! ■Torafugu Chawanmushi First, warm up your body with Chawanmushi. It's still cold. Of course, it also contains blowfish meat. ■Torafugu iron skin ponzu sauce The skin of the tiger puffer fish has a jiggly and crunchy texture. ■Tora Fugu Sweet and Spicy Kajun Fugu meat marinated in sweet and spicy miso. With a strong texture, you can pick it up and enjoy it with sake. ■Torafugusu sashimi and sashimi platter After all, you have to eat it in a hearty manner! The strong texture is irresistible. The sashimi platter includes northern shellfish, scallops, yellowtail, Thai konbujime, and medium fatty tuna. The Kitayori shellfish on this day was quite sweet and delicious! It's not just blowfish. ■Fried tiger pufferfish Fried chicken with crunchy batter that will whet your appetite. It has a lot of bones, so you can hold it in your hand and bite into it! I especially like the meat around the bones because it has a rich flavor. ■Hirezake (Additional) After all, eating puffer fish makes you want to drink Hirezake. Turn off the lights and have a fire performance! The aroma of grilled fins is irresistible! I end up drinking too much! ! Here, a live tiger blowfish appears from the small window next to the table! ! The blowfish is plump and plump, giving it an impressive look. Since it's new, there were some incidents that got crazy, but it's exciting because it's something you don't see very often! ! It's even more impressive because they prepare it right in front of you! ■Three types of grilled blowfish A charcoal stove appears, and from here it's time to grill blowfish. I'm more of a grilled blowfish fan than Tecchiri, so I'm really happy!・Salt-grilled skin: Quickly grilled like tongue salt and seasoned with green onions and lemon. Oh no, I can't stop using chopsticks! ! - Grilled shabu and otoumi (the membrane between the skin and meat) with Chinese-style salt sauce. The melting gelatinous texture is like hormones! It's a mysterious fish, isn't it? - Grilled with delicious spicy soy sauce Finally, the cut meat appears. It's still twitchy because it's freshly prepared. Brush with soy sauce and slowly grill over charcoal. Bite into the firm pufferfish with great vigor. The flavor of the puffer fish stands out more than if you eat it on its own. The aroma of roasted soy sauce is also nice. ■Torafugu rice porridge Finish with tiger blowfish soup stock. The finishing touch for puffer fish is rice porridge. ■Mango ice cream Mango ice cream, which is not too sweet, is perfect for dessert. Ah, I enjoyed it so much that I didn't need blowfish for a while! ! Thank you for the meal!