Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A cozy yakiniku restaurant with charcoal Yakiniku (Grilled meat) on a charcoal grill.
There aren't any logs in there, but I guess it's a new store? It was a pretty cool Yakiniku (Grilled...
店の雰囲気、店員さんの対応は、素敵な感じ。
お肉は、値段相応なのか、分からないが、同じ金額で選ぶ必要があるか!?は、人それぞれ。
まだ、オープンしたてなので、手探りなのかな。
コスパ本当に高いと思います。
また、七輪なので、ゆっくり肉を焼けるからとてもいいと思います。
肉だけでなく、サイドメニューもタレもすごくおいしかったです。
店内も清潔感あったし、店員さんもめちゃくちゃ丁寧でまた行きたいです。
全然美味しくないです。。。ガッカリ。。。
とても美味しかったです♪ごちそうさまでした♪
Restaurant name |
Sumibiyakiniku Oyakesen(Sumibiyakiniku Oyakesen)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5600-2090 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区高倉通四条上ル帯屋町578 デリカビル 1F |
Transportation |
2 minutes walk from Hankyu Kyoto Line Karasuma Station 252 meters from Karasuma. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
53 Seats |
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Maximum party size | 12people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2022.12.12 |
Phone Number |
075-746-3629 |
To survive the intense heat of September, we had Meat Dishes also had Cow tongue and Yakiniku (Grill...