Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Teppantonikomidompisha
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-5655 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区高倉通四条下る高材木町221-4 |
Transportation |
2 minutes walk from Hankyu Karasuma Station Exit 15 10 minutes walk from Hankyu Kawaramachi Station 8 minutes walk from Shijo Subway Station 226 meters from Karasuma. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し:450円(税込み) |
Number of seats |
46 Seats ( Counter: 14 seats, Tables: 2 people x 2 tables, 4 people x 2 tables, 6 people x 2 tables Private room: 8 people x 1 room) |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.5.10 |
Phone Number |
075-341-3555 |
今日も今日とてお好み焼き。
この日は烏丸界隈ではしご酒。
新しいお店発見!烏丸線四条15番出口徒歩2分の「鉄板と煮込みどんぴしゃ」さんへ。
2023年5月オープンとのこと。
古民家リノベ系のお洒落なカウンター!
二階は広々テーブル席らしい。
黒ビア&緑ビア660円
まずは名物ビアで乾杯!
黒は炭パウダー、りんご、パイナップル、レモン。緑はケール、小松菜、オレンジ、キウイ。
うん、個性的ですね。
お通しはサラダ。
塩昆布と生ハムwith豆腐ドレッシング。
良いお通し!
白煮込み580円
白味噌ベースの豚ホルモン煮込み。
クセになるわ。
赤煮込み580円
醤油ベースの牛すじ煮込み。
トロトロ牛すじがたまらん。
極み出汁煮込み3種800円
いわゆるおでんよね。
石焼きの器であっつあつ。
春菊和牛すじお好み焼き880円
お目当てのお好み焼き!
キャベツでは無く、刻み春菊を使用して、香り良き。
とろとろ生地に春菊のシャキシャキ。
ソース多めなのに軽い!
店名の通り鉄板と煮込みで酒のアテ盛りだくさんなお店でした〜!