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[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques