Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
お店の前を通るたび、 いつかすき焼きを食べてみたいなと思っておりました。 かれこれ10年くらいにはなる。 今回機会に恵まれ念願が叶いました。 平日のお昼予約して伺いました。 お店からお部屋が3階になるので階段を上れるかどうかの確認の電話あり。 訪問したらなるほどかなり急な階段です。...Find out more
2022/09 Visitation
1times
**ここへ行け!** 最高級の黒毛和牛を伝統調理で!京都を代表する老舗名店、趣のある店構えのすき焼き専門店。 独自の熟成技術による和牛は旨味がすごい!仲居さんが手際よく焼き上げ...Find out more
2023/01 Visitation
1times
京阪本線三条駅6号出口から西へ徒歩7、8分くらいのところにあります。 お店に入って、個室へご案内です。 瓶ビール(サッポロ)で乾杯です。 ここでは、すき焼の極上月...Find out more
2022/09 Visitation
1times
Restaurant name |
Mishima Tei Honten(Mishima Tei Honten)
|
---|---|
Categories | Sukiyaki、Japanese Cuisine、Beef dishes |
Phone number (for reservation and inquiry) |
075-221-0003 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区寺町通三条下ル桜之町405 |
Transportation |
8 minutes walk from Keihan Sanjo Station 5 minutes walk from City Hall on the Tozai Subway Line 327 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
250 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a separate smoking area |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
Updated May 2020 "Hana Course" [Sukiyaki] 21,780 yen (tax and service charge included) [Oil-grilled] 21,780 yen (tax and service charge included) [Hot Pot] 21,780 yen (tax and service charge included) [Mizore nabe] 21,780 yen (tax and service charge included) "Tsuki Course" [Sukiyaki] 15,730 yen (tax and service charge included) [Oil-grilled] 15,730 yen (tax and service charge included) [Hot Pot] 15,730 yen (tax and service charge included) [Mizore nabe] 15,730 yen (tax and service charge included) "Lunch Course" [Sukiyaki] 7,986 yen (tax and service charge included) [Oil-grilled] 7,986 yen (tax and service charge included) [Hot Pot] 7,986 yen (tax and service charge included) |
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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
8 minutes walk from Sanjo Station on the Keihan Line. Located in the Sanjo Teramachi Kyogoku Shopping Street, Mishimatei is a long-established Sukiyaki specialty restaurant where you can taste the hig
...hest quality Japanese black beef. The restaurant, built in the style of a Kyoto townhouse in the early Meiji period, has a very elegant atmosphere. The beef, which the head chef himself carefully selected, is served in the best condition, with a deep flavor and depth, using a unique aging method. In addition to Sukiyaki, it can also be enjoyed as Hot Pot or oil-cooked. In addition, the waitresses will skillfully cook the beef for you at your table...