Official information
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Restaurant name |
Mishima Tei Honten(Mishima Tei Honten)
|
---|---|
Categories | Sukiyaki、Japanese Cuisine、Beef dishes |
Phone number (for reservation and inquiry) |
075-221-0003 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区寺町通三条下ル桜之町405 |
Transportation |
8 minutes walk from Keihan Sanjo Station 5 minutes walk from City Hall on the Tozai Subway Line 327 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
250 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a separate smoking area |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
Updated May 2020 "Hana Course" [Sukiyaki] 21,780 yen (tax and service charge included) [Oil-grilled] 21,780 yen (tax and service charge included) [Hot Pot] 21,780 yen (tax and service charge included) [Mizore nabe] 21,780 yen (tax and service charge included) "Tsuki Course" [Sukiyaki] 15,730 yen (tax and service charge included) [Oil-grilled] 15,730 yen (tax and service charge included) [Hot Pot] 15,730 yen (tax and service charge included) [Mizore nabe] 15,730 yen (tax and service charge included) "Lunch Course" [Sukiyaki] 7,986 yen (tax and service charge included) [Oil-grilled] 7,986 yen (tax and service charge included) [Hot Pot] 7,986 yen (tax and service charge included) |