Unagi (Eel), Anago (Conger eel) (Takeout) in Kyoto Kawaramachi Sta.

133

Unagi Hitsumabushi Sumiyagura Kyoto Shijo Kawaramachi Ten

Kyoto Kawaramachi Sta. / Unagi (Eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Unagi Sora

Kyoto Kawaramachi Sta. / Unagi (Eel), Japanese Cuisine

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

3.40

53

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • Wednesday
  • No smoking at all tables

Negiya Nyorosuke Sentocho

Gion Shijo Sta. / Unagi (Eel), Izakaya (Tavern), Hot Pot

3.07

29

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Wednesday
  • No smoking at all tables