Seafood (Shochu) in Kyoto Kawaramachi Sta.

Enjoy high-quality Sushi at a calm hideaway for adults in Pontocho, Kyoto....

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley

Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.