Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Tuesday
Online booking
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Specialities
Space
Enjoy the charm of Kyoto and the changing seasons
Space
![[All private rooms] We have a variety of attractive rooms available.](https://tblg.k-img.com/restaurant/images/Rvw/204640/320x320_square_be9b39a9d0afd469afa420ebb5728ebd.jpg)
[All private rooms] We have a variety of attractive rooms available.
Food
Innovatively turning seasonal “runs”, “seasons”, “remains”, and “encounters”
Chef
Innovative Japanese Kaiseki prepared by head chef Takeshima
Set menu
This course includes seasonal banquet dishes (appetizer, hospitality soup) that Kyoto cuisine Haku is proud of, as well as Sukiyaki served with chef's special sauce. This course allows you to enjoy Sukiyaki made with Kobe beef, a famous brand of beef. Kobe beef is the finest "marbled meat" that is thin and tender. When heat is applied to the meat with the marbling, it melts, loosening the surrounding muscles and giving it a very soft texture. The staff will prepare Sukiyaki right in front of you and serve it at the perfect time to eat. Please enjoy the live feeling that is different from the usual banquet. Please enjoy the Kyoto cuisine Haku-style Sukiyaki banquet.
- The number of people
- 2 ~ 4
[Omi Beef] Sukiyaki Kaiseki Course
[Wagyu beef Sukiyaki served at a kaiseki restaurant] This course includes seasonal kaiseki cuisine (appetizer, hospitality soup) that Kyoto cuisine Haku is proud of, and Omi beef Sukiyaki served with chef's special warishita sauce. The Sukiyaki is prepared by our staff right in front of you and served at the perfect time to eat. Enjoy a different live feeling than usual kaiseki. Please enjoy the Kyoto cuisine Haku-style Sukiyaki kaiseki. We also accept KENZO ESTATE WINE PAIRING and Sake & WINE PAIRING to match the dishes.
- The number of people
- 2 ~ 4
[Wagyu beef Sukiyaki provided by a kaiseki restaurant] Kyoto Cuisine This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizer, hospitality bowl) and Wagyu beef Sukiyaki served with the head chef's special sauce. Sukiyaki is made by our staff right in front of our customers and served at the perfect time to eat. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki. We also offer KENZO ESTATE WINE PAIRING and Sake & WINE PAIRING to go with your meal.
- The number of people
- 2 ~ 4
Review
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Review 3,558casesFollower 3,311PeoplePick-up reviews selected by restaurants.
京料理 箔（ハク）
今宵は幕末時代にタイムスリップ！素晴らしいとしか言いようがない最高級の京料理を食べにGo！ ＼(^o^)／ 場所は三条駅から徒歩5分、高級輸入車で有名なG-LIONグループのお店です。 前までは完全紹介制でしか入れなかったのですが、今はどなたでも利用可能になりました。 こちらのお店にちょっとしたご縁があり、食べログからネット予約して行きました。 入口で15分前...Find out more
2023/05 Visitation
1times
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Review 3,426casesFollower 3,533PeopleI was so happy that I was able to en...
Among Restaurants in the G-Lion group where I bought my Mini Cooper, the best one is Hakus...Find out more
2023/07 Visitation
1times
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Review 1,578casesFollower 1,605PeopleWe were able to limit the Gion Festi...
We enjoyed innovative Kyoto cuisine in a hideaway space near the Kyoto Sanjo Ohashi Bridge...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyouryourihaku
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Sukiyaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-3441 |
| Reservation Availability |
Reservations Only
*Please be sure to change or cancel your reservation at least 3 days in advance. For changes or cancellations made within 3 days, please notify us by phone (075-754-8717). |
| Address |
京都府京都市中京区木屋町通り三条上ル上大阪町528-3 |
| Transportation |
3 minutes walk from Sanjo Station in Kyoto 5 minutes walk from Kyoto Shiyakusho-mae Station on the Tozai Subway Line 160 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
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| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
We will provide private rooms, so children are also welcome. There is no children's menu. You can bring your own. |
| Website | |
| The opening day |
.. |
| Phone Number |
075-254-8717 |
| Remarks |
*Reservation required *If you specify a room, an additional 5,000 yen will be charged. |
閉じる
SpaceEnjoy the charm of Kyoto and the changing seasons
We will prepare a day where you can fully enjoy the charm of Kyoto and the changing seasons. We are confident that you will be able to enjoy the atmosphere of Kyoto even before you enter our store, which faces Kiyamachi Street. The restaurant offers rooms with a panoramic view of the Kamogawa River and rooms with views of the seasonal garden. Our building, which was built at the end of the Edo period, gives you a sense of the history of the Shitennou and the Shinsengumi.
Space[All private rooms] We have a variety of attractive rooms available.
You can fully enjoy the charm of Kyoto and the changing seasons, including rooms with an open feel overlooking the Kamogawa River and rooms overlooking a garden designed by world-renowned garden designer Kazuyuki Ishihara. Please Other enjoy the attention to detail that has been placed in each room.
Food Innovatively turning seasonal “runs”, “seasons”, “remains”, and “encounters”
The best part of kaiseki cuisine is the seasonal movements, seasons, remnants, and encounters, but our style is to add an innovative essence to it. While preserving the traditional charm of ``delicious'', we are constantly pursuing the further enjoyment of kaiseki by adding new ``delicious'' elements. Please also pay attention to the menu changes that occur regularly.
ChefInnovative Japanese Kaiseki prepared by head chef Takeshima
The chef at the bar is Takeshima, who started working as a chef in Arima at the age of 16. We value the sense of season above all else, and are particular about providing seasonal ingredients in the simplest and most delicious way. Hospitality cuisine prepared with heart and skill, based on inspiration obtained from the ingredients of the moment. We carefully express the delicate changes of the four seasons on a single plate. Please relax and enjoy the unparalleled masterpieces woven with creativity and a variety of techniques in an extraordinary space.
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
Kyoto Cuisine Haku is located in a corner of a townhouse along the Kamo River. Chef Takeshima serves kaiseki cuisine that incorporates a new style into traditional Japanese style. Each room has its ow
...n unique setting, including rooms with a panoramic view of the Kamo River and rooms with views of a small garden created by world-renowned designer Ishihara Kazuyuki. All rooms are private, making it perfect for entertaining guests, meetings, family celebrations, and more. Enjoy the atmosphere of Kyoto and the changing seasons to your heart's content.