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Steak and Beer Hall specialty is the deep-fried Steak!
A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.
``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
3 minutes from Gion-Shijo Station ◆ Enjoy a special moment with the beautiful Kyoto seasons and delicious side dishes. Perfect for anniversaries and parties.
Online reservation ➖But please call us! We look forward to your call ☆
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
July 15th (Mon) and July 16th (Tue) - Book your private rooms and couple seats early! Courses start from 3,500 yen!
For online reservations, please use the official reservation from the "homepage" below!