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A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.
3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.
[5 minutes walk from Gion Shijo Station] Enjoy all of Kyoto, including Kyoto meat and Kyoto vegetables! A popular Yakiniku (Grilled meat) restaurant overlooking Yasaka Shrine
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.
An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.
A completely renovated Kyoto townhouse built over 150 years ago. Kyoto obanzai and the famous Kyoto oden are exquisite! We have an abundance of local sake.
5 minutes from Gion-Shijo Station◆Opening in July◆One part has a monthly changing course, the other part is a hideaway in Gion where you can enjoy obanzai
[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.
[Gion Shijo Station/Minamiza] 3 minutes walk. Fried Skewers that bring out the deliciousness of seasonal ingredients in the middle of Gion
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"