Restaurants (Sake) for lunch in Kyoto Kawaramachi Sta.(page 2)

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]

Lunch course from 4,800 yen, dinner from 13,000 yen

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

Soy milk pork shabu that makes you feel good.

鴨の創作料理と豆腐・湯葉、こだわりのお酒を落ち着いた雰囲気のお店【駅から徒歩２分】

A long-established Kyoto restaurant located in Maruyama Park that was founded in 1913. Enjoy Kyoto Kaiseki in a great location. Private room available

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

Featured in the Michelin Guide Kyoto/Osaka 2024 - A hidden gem serving Japanese Cuisine made with seasonal ingredients

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.