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A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.
Soy milk pork shabu that makes you feel good.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
An Italian restaurant located in Gion, Kyoto. High-quality ingredients are “made to order” to create the ultimate masterpiece. Private room seats available
☆Full Teppan-yaki Course☆
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.