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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
[Directly connected to the station] We are proud of our long-established Sanuki udon ◎ We also have a wide variety of set meals. < takeaway available>
One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques