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[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[Kamogawa Summer Cool Floor Event Now Open!] [Dishes using Awaji Conger Eel, Omi Beef, Live Sweetfish, etc.]
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.