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A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
What is Izakaya (Japanese-style bar) Apollo Plus?
An atmosphere filled with the atmosphere of Kyoto. Enjoy the finest Japanese beef yakiniku such as Ozaki beef and Omi Yakiniku (Grilled meat) in a completely private room.
[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.
☆Full Teppan-yaki Course☆
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
2 minutes from Gion Shijo Station ☆ Hidden luxury dining ★ Enjoy your special day at the popular terrace seating where you can fully enjoy Gion
The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.
Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.
Steak at a quaint townhouse in Gion. A chic adult space where you can enjoy an affordable day and relax at night.
Carefully selected Omi beef produced by Daikichi Shoten, founded in 1891. Long-established techniques and innovative Meat Dishes.