Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
ヒトサラAlso published in "Hitosara"
Specialities
Drink
Marriage of Steak and alcohol
Set menu
シェフのおまかせコース7dishes
黒毛和牛：摩周湖牛のサーロインorフィレ(100ｇ)を愉しめるディナーコースです。 シェフオススメ：低温調理した和牛のおさしみ仕立てが付いています。 国産日向備長炭でレアに焼き上げたものを、お客様の目の前の炭でお好みの焼き加減で焼き、アツアツの状態で召し上がっていただけます。
神戸牛プレミアムコース7dishes
当店こだわりのお肉は神戸牛。日向備長炭でこれを丁寧に焼き上げていきます。そのほかにも、京野菜をはじめとする新鮮な山の幸や、ここでしか味わえない極上の逸品が揃っています。京都の奥ゆかしさを彷彿する店内で、上質なステーキを心ゆくまでお愉しみください。
Review
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Review 3,620casesFollower 435PeopleThe best tongue stew is exquisite!
This is my second visit to Charcoal Steak Sakai. Last time I had Steak, but this time I ha...Find out more
2020/11 Visitation
2times
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Review 995casesFollower 235Peopleあっさりとお肉を
再開されて二日目に初訪問。ステーキのイメージでこってりいく予定でしたが、あっさりめの身体に優しいステーキでした。炭火焼で温めながらいただけるので、ゆっくりと味わうことができました。...Find out more
2020/05 Visitation
1times
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Review 7casesFollower 22PeopleI visited for lunch while sightseeing in Kyoto. There was a nice atmosphere from the entra...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibi Suteki Sakai Kyouto Sanjou
|
|---|---|
| Categories | Steak、Japanese Cuisine、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-5136 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市中京区御倉町66 梅澤ビル 1F |
| Transportation |
Kyoto Subway [Karasuma Line Karasuma Oike Station] 5 minutes walk from exits 5 and 6 Sanjo Dori Karasuma Nishiiri 240 meters from Karasuma Oike. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2370001010224 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%、チャージ料無し |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 4 seats at the table） |
|---|---|
| Private dining rooms |
OK For 8 people For reservations for 5 or more people, please contact restaurant directly by phone. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2016.6.10 |
| Phone Number |
075-221-5129 |
| Remarks |
We serve carefully selected Kuroge Wagyu beef that is slowly grilled over Bincho charcoal. |
閉じる
DrinkMarriage of Steak and alcohol
We offer a wide variety of alcoholic beverages to match your meat. Please enjoy the marriage of Steak and alcohol.
The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.
-Notice- The menu will change from April 1, 2024. *In order to meet the diverse needs of our customers, we will start offering Kobe Premium Beef and a la carte dishes. A 10% service charge will be cha
...rged on the total amount. *For reservations of 5 people or more, reservations for seats only, or customers who wish to order special ingredients such as abalone or lobster, please call restaurant directly at least 3 days before your reservation.