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"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[2 minutes walk from Gion Shijo Station] Enjoy carefully selected Sushi and charcoal-grilled wagyu Steak at the Gion counter.
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
[4 minutes from Kyoto Station] Enjoy high-quality Japanese black beef in a modern Japanese space for adults ◆ Great for a variety of occasions such as anniversaries and reserved banquets
[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!
[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
[3 minutes walk from Kawaramachi Station] Bistro bar that uses carefully selected meat and seasonal ingredients ♪ Open for lunch on weekends and public holidays.
Reservations can only be made after 4pm from October 12th to December 30th. We apologize for any inconvenience this may cause.
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]