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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
Notice of temporary closure of Moriya Gion
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food