Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Wednesday, November 13th] We promise you'll be impressed with the overwhelming "meat power" of this dish.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Wednesday, November 13th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Wednesday, November 13th] ◆We are waiting for you with our seasonal menu.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[11/13 (Wed)] Only a few seats left. Please contact us] Open for lunch from 11:30
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[We have vacancies in semi-private rooms and table seats on Wednesday, November 13th!] Please feel free to contact us!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
November 12th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.
2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
We offer dishes that bring out the potential of Wagyu beef, prepared by Wagyu beef professionals.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!