Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Specialities
Food
We are proud of our store. Main dish of Japanese beef grilled over Binchotan charcoal
Food
A full course consisting of the main Meat Dishes and carefully selected ingredients. Comes with cake for anniversaries ◎
Space
Enjoy a live experience from the comfortable counter seats. Private rooms are also available.
Chef
The owner who is well-versed in Japanese-style meal and the head chef of a long-established restaurant are teaming up!
Set menu
【期間限定・最上級の熊肉使用】厳選国産和牛・お造り・ウニク寿司・SS級熊肉の小鍋 全10品「熊肉の小鍋付き特別コース」10dishes
厳選した特選素材を最高の技術で調理致します。 先付けから始まり、旬魚の御造里やメインの肉３種、土鍋ご飯など全9品に最上級の熊肉を使用した小鍋付きのコース。しっぽりとした雰囲気と共にお愉しみいただけます。 普段のお食事やデートなど各種お食事会にご利用くださいませ。
【お気軽に肉の割烹を】厳選国産和牛・お造り・ウニク寿司 全9品「特別コース」9dishes
厳選した特選素材を最高の技術で調理致します。 先付けから始まり、旬魚の御造里やメインの肉３種、土鍋ご飯など全9品をしっぽりとした雰囲気と共にお愉しみいただけます。 普段のお食事やデートなど各種お食事会にご利用くださいませ。
【豪華な希少部位の〆】シャトーブリアンと土鍋御飯の〆・お造り・ウニク寿司 全10品「シャトーブリアンと〆の土鍋御飯コース」10dishes
厳選した特選素材を最高の技術で調理致します。 先付けから始まり、旬魚の御造里やメインの肉2種、豪華にシャトーブリアンと土鍋ご飯で〆る全10品を落ち着いた雰囲気と共にお愉しみいただけます。 普段のお食事やデートなど各種お食事会にご利用くださいませ。
Review
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Review 3,829casesFollower 2,924PeoplePick-up reviews selected by restaurants.
お魚もお肉もどちらも堪能できる、欲張りな私 ＠北新地 | 美味しいもの食...
お友達と何気ない会話で、最近行きたいお店の話してると、ぴったりと一致しました！ こうピタッとはまった時は、ささっと予定組んじゃった行こう！ お友達も、すごく良かったとオススメをいただいてたので、すごく楽しみです お店は肉炭馨和衷 ニクスミカワチュウさん 場所は、北新地 上通り沿いの好揚ビル２階 ここのお店だけ、外から直通の階段でお店に上がっていきます ...Find out more
2018/10 Visitation
1times
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Review 265casesFollower 861PeoplePick-up reviews
I was invited to the paradise...
This time, I enjoyed a somewhat luxurious dinner course at Kitashinchi. Having an experience like this once in a while can be a great way to refresh y...Find out more
2024/01 Visitation
1times
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Review 549casesFollower 826People旬の花山椒鍋を堪能♪
【大阪 北新地】 ▶︎JR北新地駅より 徒歩6分ほど 年に2-3週間しか食べることができない旬の食材花山椒。 割烹などに行くと一品に花山椒を散らしてあるお料理は た...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikusumi Kawachuu（Nikusumi Kawachuu）
|
|---|---|
| Categories | Japanese Cuisine、Steak、Seafood |
| Phone number (for reservation and inquiry) |
06-7182-6860 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-3-3 好陽ビル 202 |
| Transportation |
5 minutes walk from Kitashinchi Station and Nishi-Umeda Station 130 meters from Kitashinchi. |
| Opening hours |
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| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001222987 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 5% |
Seats/facilities
| Number of seats |
22 Seats （ 8 counter seats, 14 table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Semi-private rooms available for up to 10 to 12 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only at table seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Please inquire about children's menu |
| The opening day |
2017.8.1 |
| Remarks |
Sister store Ashiya Yakiniku (Grilled meat) Yu https://tabelog.com/hyogo/A2803/A280302/28053251/ |
閉じる
Food We are proud of our store. Main dish of Japanese beef grilled over Binchotan charcoal
We carefully select Kuroge Wagyu beef, mainly Yamagata female cows. The meat grilled over Binchotan charcoal is a Japanese-style masterpiece. We will provide 100g per person. You can add more in 50g increments, so please let us know how much you would like. Carefully selected Japanese beef is grilled to the best condition.
Food A full course consisting of the main Meat Dishes and carefully selected ingredients. Comes with cake for anniversaries ◎
We offer dishes that are not limited by genre, making use of carefully selected seasonal ingredients. We also pay attention to not only the taste, but also the vividness of the appearance, and serve each plate as if it were a work of art. These are truly masterpieces that are good to look at and good to eat. Please use it on important days such as anniversaries, meetings, and entertainment. *Menu changes depending on ingredients.
SpaceEnjoy a live experience from the comfortable counter seats. Private rooms are also available.
A calm space that can be used for entertainment or adult dates. You can enjoy watching the food being prepared at the counter seats. We also have private rooms, so please use them for various banquets such as farewell parties and welcome parties.
ChefThe owner who is well-versed in Japanese-style meal and the head chef of a long-established restaurant are teaming up!
[Profile of Owner: Takumi Hiraide] After graduating from Tsuji Culinary School, trained at a Japanese-style meal restaurant in Minami for 6 years. Served as head chef at a Meat Dishes restaurant in Kitashinchi for four years. Currently, he is engaged in total production, including discerning the quality of meat. [Head Chef: Yasumasa Iba] After graduating from high school, he trained for 8 years at a long-established restaurant in Kyoto, and now makes full use of his manual dexterity and aesthetic sense in Japanese cuisine. Although he is quiet, he has a passionate desire to deliver delicious food to his customers. His trademark is his homemade bow tie.
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
Located in a hidden corner of Kitashinchi, the modern and chic interior is clean and will brighten up your special meal. We have a counter where you can admire the chef's skill, as well as table seats
... and semi-private rooms that are convenient for corporate dinners. We carefully select Kuroge Wagyu beef, mainly Yamagata female cows. The meat grilled over Binchotan charcoal is an exquisite dish with a concentrated aroma and flavor. With this as the main course, there are a variety of courses that the owner himself decides based on the day's purchases. The course that comes with a whole cake is recommended for anniversaries and birthdays. Please feel free to request any requests from our customers!