Best Izakaya (Japanese style tavern) (Private Rooms) in Gion Shijo Sta.

京都市役所前駅約5分◆名店『やま岸』の伝統的な料理などを肩肘張らずに堪能できる大人な居酒屋

[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho

[0 minutes walk from the station] Cheers at a Showa-era retro pub for a reasonable price! Katchan's signature fried Gyoza / Dumpling from 200 yen

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

``Reasonable and delicious Japanese-style meal! We welcome our customers with the theme of ``.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

Would you like to enjoy a banquet Yakiniku (Grilled meat) while enjoying a typical Kyoto townhouse?

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Using plenty of seasonal ingredients from Kyoto and fresh yuba, you can enjoy Creative Cuisine in a Japanese-style space that can only be found at a yuba manufacturer.

Cheap and delicious Tempura and Sushi! "When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku!"

"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !

<Hotel Restaurants in Higashiyama Gojo area> All-day dining at NOHGA HOTEL 1F

[6 minutes from Kawaramachi Station] Reasonably priced all-you-can-eat and drink Sushi, kushikatsu, and more ♪ A Japanese space with private rooms and banquet halls!

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

[3 minutes from Gion-Shijo Station] Enjoy fresh meat and seafood grilled over charcoal ◆ A wide selection of wines and sake carefully selected by sommeliers