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Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Enjoy freshly baked ``dango'' and a ``comparison lunch of domestic beef''. The summer-only “Shaved ice” is also popular.
We are particular about meat and rice. A new Kyoto style dish of grilled Japanese black beef served with fluffy Hagama rice and dashi soup.
A new type of business for popular small fish and groups in Kyoto! A specialty store specializing in [red sea bream] has opened in the Takashimaya T8 area ☆